Richard Doe
Food was excellent and so was the staff. Recommend the fireballs. Mac n cheese balls with pork breaded and deep fried. In a word amazing! Habanero mango wings were perfect. Nice and crispy outside and juicy inside. Coffee stout dark beer was delicious! Staff was amazing! My friend is allergic to pepper so chef Tia custom made a honey Dijon mustard sauce for her wings. She loved it! Had a great time and the live music was a nice bonus!
Sorry for the confusion, this review is actually for Wildfire BBQ in Catalina
N'Dea Walker
Brushfire is absolute fire! Perfect place for barbeque. I’ve been going here for a couple of years and never been disappointed. I came here again a few days ago after a very stressful event and it was a nice relief to get some delicious food in my belly. I love their brisket in anything I get. The messy fries are a top choice for me but I also love their Mac and cheese. The ice cream and also yummy. Great restaurant. Nice and spacey. Knowledgeable staff and wonderful chef. Do not miss out on this place!
Adam Schwartz
Wings are tender, full of smoky flavor deep within the meat. The outside is crispy and then lightly covered in the sauce of your choice. Sauce: Hot is not very spicy (reasonable for most people) and is a sweet bbq sauce. Sauce: Hot is my favorite and go-to option.
These are some of the best wings I have ever tasted.
Cornbread is wildly good. Slightly sweet with a crusted exterior and moist interior. Makes for a good dessert.
I recommend trying this place.
Mindy Boettcher
My family has been getting food from here for about 6 months! I kept buying the same dish, Everytime, messy fries with Mac n cheese because it's so delicious!!! So, today I decided to try several sides because I just couldn't NOT get my messy fries (yum)! I tried homemade deviled egg potato salad, baked beans, vinegar Cole slaw and the cornbread! I loved everything and I'm a snob when it comes to those items (mom's was always the best), but they were so scrumptious. Thank you to the awesome crew there. The foods worth the parking headache!
Veleno Innocente (Vel)
The food was excellent! The ribs were delectable and practically fell off the bone. The pulled pork sandwich was really good and the baked beans were my favorite. Service was friendly and cleaned off the table we chose to sit at when we noticed it was dirty before we sat down.
Anna Lopez
Food and service was spectacular! The staff were very friendly and helped me through the menu, it being my first time here! I will be coming here again and recommending this to people! Keep up the good work! Yummmm.
J Esparza
Service was friendly and prompt. Our order was delivered to our tables in about 12 minutes and was hot. Wings were very good and fries were very tasty. Fun atmosphere with plenty of large TV screens with sports. We visited in the afternoon and it was moderately busy.
Sean
Staff is friendly and the food is amazing. This is one of those places you can smell from down the block, all the Smokey flavors permeate the air. If I could give 6 stars I would. It’s delicious!
Bailey Daugherty
The Supervisor on August 3rd had great customer service and really embodied what it means to work there. She made me feel welcome into the establishment and made me feel like family. I hope she gets a pay raise or something in the near futures she deserves it. Sincerely, A Happy Tucson Local.
Arnab Roy
I visited this place after a long hike, and was starving, and BBQ food sounded like a great idea. And BrushFire did not disappoint! The place was not too crowded, the prices were just right, and the wait wasn't too long. I ordered the brisket, with Mac and cheese and the potato salad with deviled eggs. The food was quite good. The Mac and cheese didn't have much flavor though, and definitely could use an update. The place wasn't the cleanest or the most organized either, and could use some work there too. But being a family business this can get too much at times, which is understandable. Overall it was a good experience, and I will try to visit this place again if I'm in the area to try a few other items on the menu. :-)
Michael Glass
I'm a connoisseur of Q. These guys get not good, but Great Q! The smoke ring, the flavor profiles. Tenderness and not overcooked. Truly some of the best!!!
Judy Larson Colwell
If I could give a negative star I would. The service was terrible. The food was dry, cold, over cooked and the coleslaw was so wilted it looked and tasted like it was a week old. My daughter was served corn on the cob that felt like it came strength out of the refrigerator. Try and communicate with a server forget about it. Not going to happen. They would run to the back acting as if they didn’t hear or see you. At the prices the charge you would expect it to be good. It’s really sad when you wish you went to fast food or bought a TV Dinner at Frys. My advice find another BBQ place.
Rita Cagle
The meal was decent, and the meat tender but the portion size was smaller than expected, and it was a bit pricey. The deviled egg potato salad is DIVINE, and the creamy slaw is really good. I love sweet potatoes, though, and even though I was only supposed to have two sides with my meal, I ordered the third because, HELLO! Sweet potatoes! Unfortunately, I was sorely disappointed when they arrived. They were so soaked in butter and sugar that they should have been a dessert. I wicked (and I kept count, believe me) FOURTEEN NAPKINS worth of butter/oil/liquid off of a 4 ounce serving, in under 30 minutes. Even then, I still couldn't palate them. It would be nice if they gave you the option of having the sweet potato just baked, with the option of adding your own brown sugar/butter/seasoning on your own. This was an epic failure. I brought them home, and they're still sitting in my fridge. I'm not sure what I'm going to do with them, honestly. Nonetheless, it wasn't a terrible experience. The spiked Eegee's is awesome, and their homemade ice cream is incredible. I'm sure I'll be back, I'll just know what to avoid the next time.
Erica Hillman
I may as well work for Brushfire...I eat here every single time I'm in Tucson. I recommend this place to everyone. The food is amazing!!
Cathy Czerniak
I went to Brushfire BBQ yesterday. The food was horrible. Order the meatloaf it was cold and could not believe how small the portion for the price, corn on cob was cold backed potaoe was cold and hard didnt give butter or sour cream that was requested. This was a take out order. Thos was my second visit to Campbell and Glenn and will never come back
Lupita Gonzalez
My favorite place defanly recommend to my friends...everyone i love it....i will come back ..thanks
Missy Starla
I am pretty sure all my peeps know exactly how I feel about BBQ. It's a thing. It's an art form.
Brushfire offers well seasoned, smokey, but not burnt, tender juicy smoked meats and great sides. The brisket was carmelized around the outside edges with minimal pieces of fat- enough but not so much as to be gross. The pork was sweet, tender and again, had just the right amount of fat. I am a fan of hot links or italian sausage smoked. No hot links but very flavorful mild italian sausage with a nice little kick.
They have 6 different sauces that you can ask to be put on in the kitchen and are also on the table, just in case. 😉 I have tried 3 and they were all tasty and different. I hate unisauce. You know, the lazy thing where you take one sauce and doctor it up with several seasonings but underneath it is the same sauce. Not here. They're unique.
Their deviled egg potato salad was durn good. (Could stand to cook the potatoes a few more minutes. The ubiquitous mac n cheese was ok. Probably very good to many. Creamy coleslaw had celery seed in it which is a favorite of mine.
Overall, a great meal with my grrrrl! We will be back!
Pierangeli Ancheta Elswick
Amazing, tender, flavorful brisket with delicious sides. Mouth watering and great service!!! You won’t be disappointed!
Betty Schmidt
It's bad when you live in Georgia for 2.5 years and they don't have a good bbq spot, then we move here and right away fell in love with their bbq. The messy fries with pulled pork is awesome as well as the baked beans and potato salad. We even bought some fries seasoning before we left. Great bbq!
Jessica McAllister
My friend and I watched one of the cooks wipe his nose up and down his arm all the way to his hands while cooking at the 22nd and Kolb location. He also yelled out "it'll take us 30mins to finish the pork! Just give them brisket, they don't know the difference!" Absolutely disgusting and disrespectful for the customers paying for pork, not beef! Will not recommend to anyone.
Michael Kennedy
They catered our boy's wedding rehearsal dinner in Catalina State Park and the food, service, and efficiency of the operation was superb. I have never had better BBQ brisket anywhere, and the ribs and cornbread muffins were really delish. Armando and his crew were great.
Jules De Casas
This place was so good �!!! A barber from Swanks on 4th recommended it to my husband. wish I had tried some of the other specialty menu items , for sure pit stop � next year when I'm back !!! After a long Dr.s day this was the pick me up meal ! The counter server was so friendly & above & beyond ( Monday march 6 about 6 pm / ) & the jumbo pickles ! Yas !!! We took our food back to hotel & we're in BBQ -sauced grill marks serious finger licking heaven ! Only thing for me that could be improved was bread - it said garlic & there was no garlic / more just grilled roll ! Can't wait to come bk next year :)
Duane Brownell
Tried the pulled pork sandwich and fries. The wait staff was friendly and fries were good but the pork tasted like it came from a tin can.
Craig Popma
Awesome food and service!! I highly recommend. A staple every time we visit Tucson!!
Emery Nicoletti
i used to love this place until you started supporting racists with your advertising. Be aware of where your commercials are placed.
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