Vegan soup made from red lentil, carrots, potatoes, onions, tomatoes and orzo. Our traditional Shorba kicked up a notch with Lamb $8
6 $
House Salad
A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb
9 $
Entrée
Vegan Entrée
Any one of our Vegan dishes served with Selata and Injera
10 $
Meat Entrée
Any one of our meat dishes served with Selata and Injera
12 $
Combinations
Lunch Special
Any three items from Vegn and Meat dishes, served with Injera or rice
9 $
Individual Combo
Any three items from Vegn and Meat dishes, served with Selata and Injera or rice
15 $
Combo for Two
Any five items from Vegn and Meat dishes, served with Selata and Injera or rice
25 $
Vegan Signature Plate
A sampling of all our Vegan dishes served with Selata and Injera or rice
35 $
The Works
A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice
45 $
Speciality Dishes
Lamb Tibs
Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice
18 $
Beef Tibs
Cubes of beef pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Tikil-Gomen (Tikil-Gomen can be replaced with another vegetable dish of your choice) and Injera or rice
15 $
Description of Vegan Dishes
Misr (spicy)
Red split lentils cooked with onions, Berbere and herbs
Fosolia
Green beans, carrots and onions simmered in tomato sauce
Gomen
Chopped collard greens cooked with fresh garlic and onions
Tikil-Gomen
Cabbage, carrots and potatoes spiced with turmeric
Kik
Yellow split peas cooked with onion, turmeric and herbs
Kosta
Finely minced spinach simmered with onion garlic and tomato Finely minced spinach simmered with onion garlic and tomato
Azifa (served chilled)
Whole brown lentils, onion, jalapenos, lemon juice and oil
Description of Meat Dishes
Alicha Doro
Chicken cooked in turmeric, onions, and flavored with various spices
Kaye Doro (spicy)
Chicken cooked in Berbere, onions and flavored with various spices
Kaye Beg (spicy)
Lamb cooked in Berbere, onions and flavored with various spices
Kaye Asa (spicy)
Fish cooked in Berbere, onions and flavored with various spices
Ayeb
Cheese made from a butter milk and whole milk mixture; goes well with spicy meat dishes
Desserts
Ask for the dessert of the Day
(tiramisu, coconut mango pie, chocolate cake, and blueberry tart are most common)