Falora menù, Tucson
Falora Tucson - Menu
Popular Items
Margherita
With sauce. San marzano tomato, mozzarella, basil, olive oil.
13.5 $
Bread (vgn)
Vegan. Olive oil, oregano, sea salt (baked to order).
6.5 $
Cura
With sauce. Soppressata (cured italian salami), san marzano tomato, mozzarella, parmigiano, kalamata olives, garlic.
16.95 $
Marinara
With sauce. Vegan. San marzano tomato, garlic, oregano, basil, olive oil (no cheese; may add).
13.5 $
Butter Pecan
Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.
9.95 $
Figaro
No sauce. Brie, mission figs, brussels sprouts, walnuts, olive oil, balsamic.
16.5 $
The Kale
Vegan. Green curly kale, kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing.
9.95 $
Caprese
Heirloom tomatoes, mozzarella, basil, olive tapanade, balsamic by alfonso.
9.95 $
Hazelnut Gnocchi
Vegan. Shiitake mushrooms, vegetable broth, ginger glaze.
17 $
Bianca
No sauce. Asiago, mozzarella, basil, olive oil.
13.5 $
Bread
Bread (vgn)
Vegan. Olive oil, oregano, sea salt (baked to order).
6.5 $
Salads
Caprese
Heirloom tomatoes, mozzarella, basil, olive tapanade, balsamic by alfonso.
9.95 $
Piastra
Vegan. Chilled zucchini noodles, house-made pesto, heirloom cherry tomatoes, spinach.
9.75 $
Caesar
Merchants garden romaine, asiago, house-made croutons, anchovy, caesar dressing. (no egg).
9.5 $
The Kale
Vegan. Green curly kale, kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing.
9.95 $
Butter Pecan
Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.
9.95 $
House-Made Pasta
Hazelnut Gnocchi
Vegan. Shiitake mushrooms, vegetable broth, ginger glaze.
17 $
Caputo Raviolo
Chimay cheese, toasted pine nuts, aged balsamic.
17 $
Pizza
Margherita
With sauce. San marzano tomato, mozzarella, basil, olive oil.
13.5 $
Marinara
With sauce. Vegan. San marzano tomato, garlic, oregano, basil, olive oil (no cheese; may add).
13.5 $
Cura
With sauce. Soppressata (cured italian salami), san marzano tomato, mozzarella, parmigiano, kalamata olives, garlic.
16.95 $
Manhattanara
With sauce. Laura’s locals oyster mushrooms, red onion, garlic / wine / fennel tomato sauce, gorgonzola.
16.95 $
Maré
With sauce. San marzano tomato, anchovy, arugula, oregano, parmigiano, olive oil.
16.95 $
Za Zucca
With sauce. Vegan. Butternut squash puree, zucchini, garlic, sage, grated brazil nuts.
16.95 $
Bianca
No sauce. Asiago, mozzarella, basil, olive oil.
13.5 $
Giardino
No sauce. Spinach, yellow bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiano, chili oil.
16.95 $
Figaro
No sauce. Brie, mission figs, brussels sprouts, walnuts, olive oil, balsamic.
16.5 $
Arrosto
No sauce. Feta, eggplant, purple & yukon gold potatoes, dates, white truffle oil.
16.75 $
Pesto
No sauce. Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts.
16.75 $
La Cauliflora
No sauce. Vegan. Cauliflower purée, vegan mozzarella, roasted florets, poblanos, green olives, parsley.
17.45 $
El Fauxrizo
With sauce. Vegan. San Marzano tomato, House -made/plant based chorizo, House made vegan mozzarella, black beans, corn, scallions, cilantro lime crema
17.95 $
Desserts
Panna Cotta
Vanilla cream pudding, homemade jam topping.
6 $
Sorta Torta
Vegan. Vegan chocolate pie, nut crust, fruit puree.
7.5 $
Drinks
San Pellegrino
2.5 $
Mexican Coke or Sprite
No hfcs.
1.5 $
Iced Tea
2 $
Hot Tea
Herbal or black.
2 $
French Press Coffee Single Serve
Side of frangelico italian hazelnut liqueur 5.
2 $
Falora Provisions
Bottle of Kale or Butter Pecan Dressing
13 $
Jar of Pizza Sauce
7 $
Pizza Dough
5 $