Casa Vicente menù, Tucson
Casa Vicente Tucson - Menu
Tapas - Vegetarianas / Vegetarian
Esparragos Blancos
chilled, white asparagus with alioli
Pisto Castellano
spains veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings
Berenjenas Salteadas
eggplant sauteed in ginger and garlic
Berenjenas Rebozados
lightly fried eggplant
Tortilla Espanola
traditional spanish egg and potato frittata
Tortilla De Espinacas
fritatta made with egg and spinach
Tortilla De Patata En Salsa
tortilla topped with a white wine, thyme and saffron reduction
Queso Manchego Con Uvas
classic sliced manchego cheese (from la mancha) served with grapes
Garbanzos A La Vinagreta
chilled soft chickpeas topped with a tomato and red pepper vinaigrette
Patatas Bravas Y Alioli
casa vicentes signature welcome potato dish served with alioli and brava sauce
Ensaladas / Salads
Ensalada De La Casa
mixed green salad with tomato and artichoke tossed in a fresh citrus dressing
Ensalada Colonial
mixed green salad with palm hearts, white asparagus and artichokes
Ensalada Mixta
romaine lettuce with cucumbers, tomatoes and onions topped with tunafish dressed in olive oil and vinager
Ensalada De Espinacas
spinach, walnuts, craisens tossed in a balsamic dressing
Sopas / Soups
Gazpacho Andaluz
chilled, smooth soup made from tomatoes, cucumbers, onions and garlic
Sopa De Lentejas
lentil soup, traditional castilian style with pimenton de la vera (spanish paprika)
Fabada Asturiana
a slow cooked, rich fava bean and chorizo soup typically served in asturias
Carillas De Gredos
a castilian thick blackeyed peas and rice soup
Crema De Calabacin
a smooth and delicious creme of zucchini
Consome De Puerros
a light, clear consomme topped with leeks
Sopa Pescador
a saffron seafood soup made from rich fish fume
Paellas / Arroces / Rice Dishes
Paella Valenciana Mixta
traditional slow cooked rice dish with chicken, vegetables and seafood
Paella Marinera
with a variety of seafood and vegetables
Paella Vegetariana
with a nice variety of seasonal vegetables
Paella Del Campo
with chicken, rabbit, iberian chorizo, and vegetable
Paella Negra
with a variety of seafood and flavored with calamari ink
Paella Especial
you select your favorite combination of ingredients
Cenas / Dinner Entrees - Pescados Y Mariscos / Fish And Seafood
Zarzuela De Mariscos
a seafood bouillabaisse made from our freshly made romesco sauce and other spices
Mariscada
a seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and cod
Bacalao A La Vizcaina
a pan seared filet of cod served in viscaina sauce traditional of the basque country
Salmon Fresco
perfectly sauteed salmon topped with our homemade mango salsa served over rice
Atun A La Mostaza
sushi grade ahi tuna lightly sauteed, served over rice with a mustard reduction
Langostinos Al Mojo Picon
large prawns served over gnocchis in creamy garlic, wine sauce
Orange Roughy En Salsa Verde
a delicate white fish served topped with a green pea and shrimp reduction
Mar Y Tierra
jumbo shrimp sauteed in white wine served with your choice of pork tenderloin or lamb chops
Cenas / Dinner Entrees - Carnes / Meat, Poultry & Game
Chuleton De Avila
a large ribeye steak perfectly seasoned, made to order topped with sauteed mushrooms
Chuletas De Cordero
small lamb chops sauteed in a rosemary, wine reduction
Solomillo De Cerdo
pork loin braised with an apple, pear wine sauce served over fresh melon
Solomillo De Ternera A La Pimienta Verde
beef tenderloin topped with a creamy peppercorn reduction
Conejo Casa Vicente
rabbit slowly simmered with chestnuts, prunes, and country vegetables, castilian style
Pechuga De Pato Sol Y Sombra
duck breast flambeed with brandy and anis served over couscous
Ossobucco De Cordero En Salsa Campestre
a hearty slow cooked lamb shank with mashed potatoes
Postres / Desserts
Tarta De Chocolate
a rich flourless chocolate cake topped with a coffee, brandy garnache
Tarta De Santiago
thin baked almond torte topped with powdered sugar and served over warm amaretto liquor
Crema Catalana
spains version of creme brulee hailing from catalonia
Flan
our homemade flan using the family recipe which is very light with a hint of orange
Helado De Colacao
chocolate ice cream made from spains most popular chocolate drink
Helado Valencias
a creamy orange ice cream
Helado De Vainilla Con Pedro Ximenez
vanilla ice cream topped with a sweet rich sherry (pedro ximenez)
Sorbete De Tempranillo
a wine sorbet
Fresas Con Nata
(seasonal), fresh strawberries served with homemade cream
Peras En Vino
a spanish classic, served chilled, made from pears simmered in wine and cinnamon