Jason Diaz
Office holiday party here and everything was perfect! The good was amazing. The atmosphere was tipsy, down to earth adultish and the server was knowledgeable, funny, fast and attentive. My new favorite spot in Tucson.
jorden Scott
We asked to sit outside and even on December 7th they had it nice and warm! We got Anthony aka Tony for our server and he was great! I have worked fine dining and Toni had all the specials memorized to a T! He poured wine like an expert and knew all the best suggestions for getting the last bite with extra bread to dipping the crisped beet dipped topper into the risotto! Try it! It’s pretty good!! It was my dad’s birthday and Toni treated him to a lemon mascarpone cake that was so decadent! We would definitely recommend this joint! Worth the money! Oh and try the scallops:) yum yum! You will be leaving happy and with a 5 star food baby:)
Doug
We had a wonderful dinner on the patio. The food was excellent. They do a remarkable job of presenting their food. It was a beautiful evening and the patio was fun.
Melissa Zerby
This restaurant was amazing. From the service to the drinks, appetizers and meals. The portions were generous and every bit of the meal was prepared perfectly. Our waiter was knowledgeable and friendly. I highly recommend!
Sam C
We really enjoyed our visit. Service was great. My husband enjoyed his ribs, they were flavorful and tender. We thought the steak could have been more tender especially for the price we paid. I loved all the garlic to eat along with the steak. Their garlic mashed potatoes were like delicious clouds.
John Pierce
We just enjoyed the Wonderful Wednesday experience for the first time. So awesome! The portions were totally massive. We ended up having to bring nearly half of our meal home to enjoy later. Everything was so fresh, flavorful and well presented. The wait staff was very friendly and professional. The atmosphere was very nice and quiet for us to enjoy a quiet dinner for two. Definitely 5 stats and definitely 100 percent recommend.
J MA
From start to finish everything was absolutely incredible. The service was impeccable, Tony took such good care of us. The food, OMG the food! There are no words for how unbelievably delicious this food was. We got the salmon and the meatloaf both were divine! Melt in your mouth, colorful, fresh, cooked to perfection and just amazing. We will definitely be back.
Ted
The food was amazing! It's hard to find good service anymore. This place was hands down, top notch on everything highly recommended!!
Rachel C
I love garlic! I was also amazed at the list of specials the poor waitress had to memorize. Just take a picture of the specials board when you first get there... its easier to figure out that way. Lamb was good, but stuffed shrimp was AMAZING.
Geethmi Dissanayake
This was my first time having a French cuisine and it’s nothing but perfect. Make sure to request outdoor seating if the weather permits. It could be a perfect outdoor dinner experience. The food is a bit pricey, but worth it. The servers are very nice and we were helped with two servers who addressed our food restrictions very well. If you are having leftovers they will perfectly pack it for you, so that the food doesn’t smell and the wine will remain inside the bottle until you get home. The noise level is mid, depending upon how many other guests are there.
Bethany Pappani
PHENOMENAL!!! From the moment we stepped in the door, until we walked out the service was impeccable. We are native to Gilroy, the garlic capital of the world and they treated us like dignitaries! The owner was also the hostess who sat us. Very personable and welcoming, our server (Amber) was the BEST! Great personality, but also extremely professional, knowledgeable AND efficient. The entire dining experience was top notch. We had foie gras, mussels, Caesar salad, cioppino, duck, Oso Buco, crème brûlée and lemon cake. We will most definitely be back.
Tong Shan
Beautiful restaurant in the foothills, food is $$$$ but definitely worth it for a fancy night out. We ordered the mussels appetizers, Scottish stuffed salmon, and the rack of lamb dish. The appetizers is delicious, get extra bread to sop up all of that yummy sauce. The portions used to be bigger and we did have quite a few empty shells, but it was so delicious we didn't complain.
The mains come in HUGE portions and the salmon is the best I've ever tasted. My husband ordered this dish because im not a big fish person, but this had me wishing I ordered the whole plate to myself. The fish was tender and melted in your mouth. The vegetables were the perfect compliment to the rich salmon and every bite was heaven.
I ordered the pistachio crusted rack of lamb. The meat was a perfect medium with great flavor. I loved the side of spinach and mashed potatoes that was fluffy and buttery. The lamb was sliced in different thicknesses which was a bit odd, but overall a delicious dinner.
The only complaint was the drink that I ordered. It was the fig old fashion and it tasted nothing like figs. There were some fig jam looking stuff on the bottom, but even after stirring it up, it had no flavor. Not worth the $15, pick a better drink.
Eric
Outstanding food and service! Ordered wedge salad , Ribs, sea bass, chicken with risotto, and scallops. All were amazing. This place is not inexpensive but it is one of the few places worth it. Your portions are huge as always and you will be taking some home. Dessert was chocolate cake and cheesecake both were just as amazing. This is one of the top best restaurants in Tucson! Chef Steve Schultz should have his own coking show!
Jason Fox
What a great dining experience! Great food, good service and a wonderful patio. Server knows when to wait and let a couple talk or provide helpful comments at the right time. I really appreciate the staff being so interested in the food they are serving and knowing what was in it. They really provided an experience not just a meal.
Drew A.
Our experience started out a bit strange, but our server was awesome! We had called ahead, specifically asked if we needed a reservation and were told no. When we arrived the restaurant was hardly half full. The hostess asked us if we had reservations, we said no. She proceeded to walk us outside to the patio. When I asked if we could sit inside, as it was 92 degrees outside, she said no. Not sure if we were not dressed nice enough or what. So, it was a bit warm but we made the best of it. Like I said at the beginning our server, Kelli, was so pleasant, helpful, and friendly. On to the food and drinks. Remember I said we tried to make the best of it, well that started with a couple Bloody Marys 😊 We then ordered the roasted garlic fries, with our server's recommendation of getting the aioli sauce... Umm! We also ordered the beet salad, shrimp Rigatoni, and grilled chicken. We had just completed an 8.5 mile hike, so we were hungry, don't judge. All the food was delicious and we were so full we had to take quite a bit home. So really good leftover too! Would definitely eat here again when in the area.
Hahm T'ae-jin
Went as a family of four. All of the meat we had was done perfectly. I am not a fan of vegetables sautéed in some liquid that is reduced. The carrots were very hard an to my taste undone, although the could have been poor quality to begin with. The fingerling potatoes were the same. Some people must like this but I do not
We had garlic fries that were Incredible
The Saint Louis ribs were also amazing.. the risotto was great. The experience was of highest quality and I will go back again.
Matthew Ziemba
This is a more of a fine dining experience. If you want amazing food, excellent service, and are not afraid to pay more for it. Then this is a great choice. If you are on a budget, this may not be for you.
Portions are very large! Might be a great place to have appetizers / salad and maybe share the main course?
My server was Matt. He did an amazing job. I personally don't mind a spending a little more when the service is so outstanding.
Cess D.
Wild Garlic is one of our favorite places to come to. We especially like to come for our anniversary as they tend to make it feel special. I had the fois gras and it was like butter. For dinner I had the half duck and it was arguably the best duck I've ever had. I still cannot get over the peach apricot orange sauce that was with it. Of course the potatoes and spinach were delicious sides. For dessert we had the lemon cake and it was so moist and not overly lemony. Anyway, if you are looking for a fine dining experience with friendly staff and amazing food, this is your place.
Claudia C
My husband and I thought the food here was delicious. The portions were huge so we had to box the leftovers. The service was attentive and friendly. The only thing we didn't like was the three minutes long monologue for all of their special dishes and about how they're made.
The restaurant is also particular for all of the different decorations such as mermaids, dragons, or the Egyptian decorations. I would come back to try some of their meat dishes.
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