Adventureflos
We had an amazing time eating here! The food is freshly prepared and the view is amazing! Casandra made the experience all that much better! We will definitely visit again.
Must haves:
Chicken Marsala
Pork carbonera
Pizza Bianco
The lemoncello
The grapefruit cosmo
Bruschetta
John Landeck
Delicious food in a small, somewhat cramped dining room. The food was great - warm, soft bread was served with olive oil on the table to dip into. I ordered the Canelloni which was shredded chicken with carrots, onions, spinach and celery with Romano cheese, wrapped in pasta and baked in a Parmesan cream sauce - very tasty! My wife’s chicken Parmesan was even better than my dish! Our waiter was nice but seemed a bit distracted and our table was right next to the only way in and out of the kitchen - once my wife’s chair got accidentally bumped by a waitress, we moved to the table next to us. My Pinot noir was enjoyable, but my wife’s white wine tasted acidic and kind of old - she didn’t finish it. The food is first rate and I’m sure we’d have a better experience with the service if we came again.
Barb Damiano - Marshall
I went for the 1st time and it was awesome. Large portions, friendly staff and delicious food that is priced very well. Our server was Cassy and she was so sweet and knowledgeable.
I will go back again!
Jamie Hall
So, I had eaten here a few years ago and it was good. I had an opportunity to take my team out to celebrate tonight and Michael, the waiter, made the night fun. It took a little longer than we wanted, but the people were nice and we all enjoyed it. Food was delicious. With 14 people all kinds of options.We ate everything from Appetizers, to pasta and seafood to terrimisu. Laughed and enjoyed. Thank you.
Treyton Moore
Had a great dinner here with work colleagues tonight! I didn't catch our first server's name, who helped us until Cassandra arrived, but he was very nice. Cassandra was fabulous! She handled everyone's orders very easily, and the food came out in an appropriate amount of time. Her shiny necktie necklace was very cute and displayed her personality.
Valerie Hill
Great Italian food. There were five of us but they gave us a tiny bit of bread enough for two but when we asked for more they gladly brought more. The antipasto plate was amazing and so original. Asparagus,two kinds of olives, meat, cheese, goat cheese, cooked spinach, chunks of garlic. So good. Everyone’s meals big and awesome. Service great. Love it!
Mark Weiss
Charming little spot that's been here for years tucked away in a boutique shopping center on Oracle on the Northwest side of town. Fantastic! The Garlic Cheese bread appetizer was amazing, practically the size of a pizza! We ordered the Chicken Marsala and Chicken Madeira which were delicious and generous portions. Great wine list, 🍷 I had the Chianti to wash it all down with. Staff is friendly and attentive while the ambience is top notch. Highly recommend!
L G
Good experience. I called in advance to make a reservation but they said just come over, and so we did. It was packed on a Thursday evening but we were lucky and they had a small table available. The ambiance was nice, and the food (the house salad and a classic pepperoni pizza) was very good. The wine was also good, and the tiramisu was ok (in my opinion, it’s lacking flavor, especially a bit more coffee would have been great, and a real Italian tiramisu is much “runnier” than the way Americans make it, like a cake).
The funniest part is the way that they spell the name of the restaurant. “Giuseppe”, in the menu, is the correct Italian spelling, but then on the outside sign and many other places they write it as “Guiseppe” (as it is also shown here in Google Maps, and even trip advisor and other). Either the owner’s name has been wrongly spelled from the cradle, or Giuseppe is dyslexic, doesn’t care, or maybe the owner is not Italian at all (maybe his name is José 😉😉😉)
Erika Layton
Just had din er at the 22nd and Harrison location. Absolutely amazing! The East side needed a good Italian restauran. The bread is light and soft with a crunchy crust, the salad was light and lemony and the entrees were absolutel delish! That was just the food!! The service and prices were great, too. Highly recommended this place!
Thomas Sinner
We would give Giuseppe's a 10, yup that's right a 10 if I could. Prompt friendly watestaff without being obtrusive. The food was VERY good, hot and generous. Priced just right. Minestrone soup-- excellent. So much flavor that my taste buds burst. Love it. The Cannelloni, my taste buds burst again.
Only advice ---- don't change a thing!
We WILL be back.
Ashley Camacho
Absolutely amazing experience our first time here. The only down fall we had was the service by a waitress named Joanne. She was extremely rude and was very snotty when I entered with my child. Decided to sit outside to enjoy the weather and she thanked us with a sarcastic smile. As we sat there and waited for service she continued to help others all around and continued to stare with disgust, as if having my toddler daughter with us to enjoy dinner was a problem. Possibly the worst I have ever seen. We even watched her snap at other employees. If it wasnt for the rest of the staff especially Cassandra we would have left. Thank you Cassandra for such a great experience outside of our first impression. We will definitely be back.
Maria
My husband and I found this place online and wanted to try it out. It has a great atmosphere and great service, they were very formal and attentive. The food came out quick and was absolutely phenomenal. My compliments to the Chef and staff. Second Friday in a row here and will be coming back!
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