Fiorano Ristorante - Tualatin - Photo album

Great food, Great Chef! The Chef is also the owner and he has over 50 years’ experience. He has his own receipt to cook the food that you may not find anywhere else. We went to this restaurant at Valentin’s and we ordered the New York Steak on the menu. Gosh it is the most delicious steak we’ve ever

Best Italian I have had in along time. Shawn is always happy to welcome all his guests, and provide an excellent meal. the Lasagna is always great i also enjoyed the pasta rustica. the Calamari appetizer was cooked to perfection every bit melted in my mouth. On my visit there were also a couple of

The restaurant itself is pretty, nice and open. The view outside of the lake is gorgeous. The service was decent. The time for the food to come out took over an hour and there were only two other parties ahead of us. The food was great, sauce was amazing but not anything I couldn't make at home. The

Really good food and fair portions. I don't know what some of the other reviewers were talking about. The portions were great and the quality was very good. The bread costs extra but it's really good parmesan garlic bread that goes wonderfully with the olive oil and vinegrette. No, it's not an O

Loved this place. Great location. Good food and good service too.

Shan is an amazing chef. We had the best meal and service. The ravioli fritti has the best sauce I have ever tasted, the Chicken Piccata was perfect. My husband said he could eat there everyday.

TLDR: EXCELLENT FOOD AND ATMOSPHERE. smaller portions. The food was really great. My boyfriend had the spaghetti pomodoro and I had the daily ravioli special. We shared the bread and the ravioli appetizers. The ravioli app was a highlight of our meal as it had a bit of a spice kick to it. Not alot

Skip this place, the food is awful. I ordered the Eggplant and my friend got the lasagna. When they arrived they were identical looking - a 4x4 square of food in a dish flooded with a lackluster sauce. Pretty sure they'd been frozen and re-heated. The eggplant was so tough I couldn't cut it and had