Reviews Crazy Horse Southern Cuisine

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Jessica Garrison
+5
My meal tonight was fantastic. My server Addison suggested the best substitute combination for me with my filet mignon. The appetizer and dessert we selected were both great. Oh, and the wine while the amazing James Mullis sang and strummed... Great Friday night date.
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Nancy Lehmann Brown
+5
Mike, our waiter was awesome. We arrived early, it was raining so he let us in early to be seated. The food was so good, I ate it too fast! The filet mignon was melt in your mouth delicious. Squash casserole was delicious—as was everything!
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Jennifer Allen Reed
+5
We had the Valentines Dinner last night, there were 6 of us! Everything about the whole evening was perfect. Our Waiter was Great (the ski guy), the music was Great, the food was fabulous, we all had the New York Strip and there were no complaints from any of us! The wine pairing was a great add on as well. Definitely worth the $$$.
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Bill McTyeire
+5
Excellent food, my personal favorite is the bone in pork chop. One of the best in the Birmingham area. Great people and great service! It's nice to have a great restaurant on this side of the county.
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Meleigha Stuman
+5
We eat here on a regular basis and love it! Steaks are fantastic, catfish is the best I've ever had and the chicken and waffle served for Sunday brunch is delicious! It's wonderful to have such a nice restaurant that serves great food so close to home!
5
James Troublefield
+5
A Gem, just off the beating path abit. Found the Crazy Hourse a few years ago. A must drop by, if ever anywhere close. Upon arrival your well recieved in a professional, courteous manner. Never had to wait more than a couple minutes to be seated. Acoustical folk ballads ring softly from a small balcony. The wait staff is on point. Beverages are out quickly. Appetizers, Entrees are ordered, usually not written down. Your Entrees arrive quickly, fresh and hot, sauces never filmed over from a heat lamp, and prepared beyond expectations. Well seasoned to a brilliant flavor profile. Desserts, (if one is able, the Entree portions are generous,) are very good. May I recommend the Creamebrule , when available, or, my favorite, the Bread Pudding.
5
Kellye McDowell
+5
A little pricey, but great food and service! Nice conversion of a firehouse to resemble a stable!
5
Paul Gleaton
+5
The food was amazing. Definitely have the southwestern chicken egg rolls. You will think it's the best thing on the menu... until your steak arrives. Ours were cooked perfect to order and very tender. Our waiter was perfectly attentive without being over intrusive.
5
Payton H. Stantis
+5
My husband and I ate here for our anniversary tonight and it was great! Our server was incredibly nice and attentive and the food was equally as fantastic! We ended up here on a whim after our first option didn't pan out and we are so much happier! Thanks for making our night and serving us even though we begged to sit in the blazing heat!
5
Brooke Sexton
+5
Cannot even to begin how GREAT this fabulous establishment is. I ordered truffle fries and boom boom shrimp for an appetizer. the They were both perfectly delightful. For my entree I had the garlic stuffed filet with grilled asparagus and natural cut matchstick fries. Hands down the best steak I have eaten in a long time. Great environment, good food, and friendly staff. I will definitely be going back!
4
William Eaves
+4
The food was absolutely amazing but it is on the pricey side. Portion sizes may be smaller than what you are used too but in reality they are normal and will fill you up and it tastes amazing. Great atmosphere, need to get the music right though, one associate was constantly skipping songs trying to get the songs right, service was good as well