Pro tip #1-do NOT be that person attempting a 24 point turn around in the tiny parking lot-if there isn’t a spot go up & around the dumpsters. Park in the lot & walk the 25 yard!
Pro tip #2-do not be phased by the fact that all the tables are taken-just get your order to go, travel 15 min up to Par
My favorite pizzas are the hot Hawaiian and roasted mushroom. The smoky salad is great, too. And top it off with their homemade ice cream!
We dropped into town and were recommended this place. Were not disappointed! 😊 We got the hot Hawaiian pizza, and it was one of THE BEST pizzas we’ve eaten. The food was super fresh and clean tasting, and the crust was light and delectable. Just over all stellar. We also split their vegan chocolate
Everything was delicious! We had the bread sticks, hot Hawaiian Pizza as well as the Margarita and it was fantastic. The pear salad was well put together and perfect. Next time we come to Travelers Rest, I wouldnt pass this place without getting some pizza.
We had a fantastic experience-phoned our order in ahead to eat at the restaurant, walked in to find a table already set for us, with our salad (The Roasted) and appetizer (Buffalo Chicken Dip) just set out. The roasted mushroom pizza came shortly after and was excellent! The food options were amazin
The food and service is consistently amazing. The small salads are large enough for two to share as an appetizer. The pizza sauce is delicious and the crust is thin and crispy. They have an excellent selection of toppings. Also, Sidewall regularly gives back to its community. I wish they could have
I must disclose that I got my pizza free for my birthday. I chose the The Meat Up which had thin crust top and bottom with a good thick crust on the edges. The basil added a nice touch, but didn't taste the honey or ricotta which was supposed to be inside. Two pieces were enough to fill me up!
Location is a bit noisy, both inside and out, but the pizza was very good. We got a half and half, and both of us really liked our selections. Good selection of beers. And the dough balls with cinnamon and sugar and a frosting dip are most excellent!
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