Reviews Cafe Diablo

4
Sheri Mueller
+4
Good was unique and SO good! Presentation was amazing- I never take pics of food, but I did here! It was expensive, though. Portions we're big- we split between two of us and had extra! The view was breathtaking- eat outside if you can!
4
paddy pilkington
+4
Really cute restaurant just on the edge of town. They have a great menu with some really interesting items. I had rattle snake cakes to start and then elk filet for main which was delicious. They have some really great wines and overall the place is really reasonably priced. The staff were friendly, welcoming and service was quick. Definitely worth a visit if in town.
5
Brooke Martin-Garbutt
+5
Had the most wonderful meal at Café Diablo. Started with (free) blue corn chips and delicious, fresh bean salsa. Shared the empanadas (YOU MUST ORDER THESE!), and the watermelon salad (pickled slivers of red onion really make it) and the chicken tortilla soup (bit too salty but still good). All finished off with the key lime cheesecake. Food was incredible as was the service - thank you Brittani!
5
Jennifer Thompson
+5
Unexpected gem in Torrey Utah. We tried the Rattlesnake Cakes, Hellfire Shrimp, Elk Sirloin, Bison Ragu, Butternut Squash Risotto, Guava Tart, and Triple Chocolate Cake. Delicious! And the wine list was impressive as well.
5
Kathryn Remlinger
+5
The service is impeccable, the food fresh, delicious, and creative. My spouse and I started with the pinto bean and peach salsa with blue corn chips, and shared the firecracker asparagus, strawberry gazpacho, and lamb tempranillo, finishing with "drunk monkey" ice cream. If you're traveling near Torrey at dinner time, you must stop for some of the best food in southern Utah.