L. L.
Great value, hole-in-the-wall Korean soup restaurant. They're expert seol-long-tang restaurant. Side dishes are great and the meat comes in generous portions. I did wish that the broth could have been a little more thicker, but that's being picky. Overall, great value and taste. I would definitely go back again.
Caitlin Bedard
Side dishes looks old and serves only 4 side dishes(mainly kimchi). Place looks old and dirty. Food isn’t spectacular. Just mediocre. Price isn’t that cheap compare to what I get. Disappointed.
Peggy Bynes
I ordered spicy soup but it was not very spicy which made it have no taste. The kimchee was not very good at all. Overall, the food did not meet the standards of what I expected from Korean food. Korean food is seasoned to perfection, especially their vegetables. This restaurant the food had absolutely no seasoning of taste!!
jiwon yoon
The best bone broth soup (sullungtang) ever in LA. Authentic, and home made. No artificial flavoring means you get this when you’re not feeling too well and crave mom’s cooking.
Wendi Cao
Great homemade and authentic Korean dishes with a unique flavor which I cannot find anywhere else. I have been a regular there for years, and I still cannot get enough of the beef bone broth. The service of the waitresses is also outstanding, too.
Kizzy K (규리)
Very good! The price was very reasonable and the service was great. It was a very friendly atmosphere. The food was also really amazing, it included delicious side dishes and dessert. I brought my family there in order to experience Korean food for the first time and they really enjoyed it.
Jud Yamane
Good local hole in the wall Korean soup place. Bone broth. Ginseng chicken is good. Food is served bland with sea salt on table to allow u to season as desired. Typical korean side dishes are good. Some times they offer kim chee raw crab which is my favorite.
Christine Tran
The co-workers and I came here for quick Korean lunch.
The restaurant itself isn't anything to rave about, tables are pretty sticky, and it seems to be a mom & pop shop.
Aside from that, the sul rung tang ( beef soup) was hearty and delicious! Be sure to add a dash of salt and scallions to it.
The banchan were fantastic as well! Especially the fermented crab and seaweed.
I will definitely be back.
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