Bistro Beaux

The chef’s creativity shines through, everything was so good. I’d consider this place a true fusion restaurant. You can call to make a reservation, there’s an outdoor patio with ample heat lamps. It’s better to come here when you’re not in a rush, the service is a bit slower, though attentive , so I’d allow 1.5-2 hrs for dinner. The clams in sake were cooked perfectly, the sake ‘broth’ was really good, lots of green onion. The mochi and spicy cod roe naan was amazing, I loved it. I had the crab butter pasta, which was excellent. My daughter had the ramen carbonara and this dish was so good, so creative, and well done, with prosciutto and a soft boiled egg. Husband had the creamy chicken ramen which was good, an interesting flavor similar to a creamy cioppino. the desserts were also great, esp the Catarana, which was described as a frozen creme brûlée, and I loved it. We also had the homemade rum raisin ice cream and the hoji cha ice cream. The hoji tea flavor was really good. I think the rum raisin one had too many raisins, but still good. We drove 40 minutes to check this place out and we can’t wait to come back.

We recently visited Beaux. Our first acquaintance with this restaurant was almost 25 years ago. I am not sure if there had been any changes in its management, but food felt consistent and familiar from a long while back. I enjoyed my visit here, even during Covid in a tent, sitting in a parking lot. Thank you!

Service was very slow since the moment we walked in. From getting someone’s attention to be seated, to putting in our orders and the speed of food served. I got a glass of Toki whiskey on the rocks. Not only it already tasted washed out when it got to the table but also appeared to be a quite small pour ~ I’m not convinced there’s even a shot in it. We ordered 3 appetizers and 2 entrees. The appetizer came out 1 by 1 with about 10 minutes space in between. The entrees took another 20 minutes to come after we finished the last appetizer. Food was okay. Severs are nice but I think they are understaffed and they are spread really thin.

Amazingly good! We got take out from here and the dishes were so delicious. The squid ink pasta had so much umami, the risotto had so much richness and flavor, the seafood pasta was loaded shrimp, squid, and clams, the beef was so tender and flavorful, and lastly, the creme Catalan was so rich, thick, and creamy. Thank you!!