Chan Wok Restaurant
796 Young St, 14150-4101 - Tonawanda
Chinese
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Google Reviews (8)
A few day’s ago I ordered sweet and sour chicken combo’s. Along with fried dumplings and low mien. The food has changed. Over cooked. Smokey flavor. Definitely not the same food over the last five years. Even new workers Bring back the old food please.
Google
Oh my god its been a while since I ordered from them want to say 5 months, and up till today there food was great.
But it's a no go for this place for me for now on. I ordered boneless spare ribs w/ pork fried rice. Was terrible ribs was dry as hell and the rice, the pork in the rice smelled just terrible.
This was so disappointing to me for the money I paid and just knowing a few months ago there food was fantastic.
🤢🤢🤢🤢🤢
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Google
The wok here is absolutely divine and my mother contracted a rare disease called Fortnite. It was simply a wonderful 😊 experience 🤠 and my companion Chan had a fun time with the kids 😂
Google
Food is great and is ready very fast. Have been there many times and my family will continue to order from here. Thanks for being so friendly and kind. Great family feel.
Google
I’ve eaten here a few times and noticed that the chicken can be a bit over cooked which I’m okay with because I’d rather that than Salmonella but recently I ate there again after a long time and got food poisoning. I will not be eating here again.
Google
Ordered a chicken with garlic sauce lunch special with no vegetables. Came with veggies anyway. I don't even know if the sauce is right since on the menu it says its spicy and this was not even remotely spicy and only had a hint of garlic. Egg role was fine, but I've had better.
Overall more expensive and not as good as other Chinese take outs nearby.
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Google
Cashew chicken, tiny pieces of chicken, very tough, huge pieces of vegetables, few cashews. Sweet and sour chicken, tasteless.
Google
This was my favorite Chinese restaurant in all Buffalo but I bought food yesterday and notice it was different and they told the previous owner retired (the one who cook amazingly) now first the prices now are higher, my favorite thing was the chicken wings now when you bite them the grease drips down your face, the previous owner make the rice light yellow like saffron color and well done now is dark can tell they added too much soy sauce, you can see the difference the previous owner was so much better now I have to find a new good Chinese restaurant were they make good food not to greasy and with flavor. I won't eat from them again
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