31 Hundred Restaurant & Bar menù, Toledo

31 Hundred Restaurant & Bar Toledo - Menu

appetizers‏

crostini

roasted peach & prosciutto on a buttery toasted ciabatta bread with a fig balsamic drizzle

9 $

artichoke fritti

artichoke quarters lightly dusted in house seasoning and served with lemon mustard aioli

9 $

chicken wings

7 jumbo‏ wings fried golden brown. choice of sauce: buffalo, bbq or asian

9 $

cashew chicken spring rolls

5 spring rolls with a sweet chili sauce

9 $

seared ahi tuna

black sesame seared rare, served with asian slaw, sweet soy reduction and wasabi aioli

13 $

risotto balls

arborio rice cooked with garlic and finished with parmesan cheese, then hand rolled on panko and fried, served over sundried tomato & basil marinara

9 $

hummus

chef’s lemony hummus served with pita chips and fresh veggie

9 $

soups

classic french onion

spanish onions, beef stock, fresh herbs, croutons and provolone cheese (bowl)

4 $

classic french onion

spanish onions, beef stock, fresh herbs, croutons and provolone cheese (cup)

2 $

soup du jour

chef’s culinary creation prepared fresh daily (bowl)

4 $

soup du jour

chef’s culinary creation prepared fresh daily (cup)

2 $

consuming raw or undercooked meats, poultry, seafood eggs or shellfish may cause food borne illness if you have certain medical conditions

lunch salads‏

classic caesar salad

romaine lettuce, croutons, parmesan cheese served with a classic caesar dressing (classic)

9 $

classic caesar salad

romaine lettuce, croutons, parmesan cheese served with a classic caesar dressing (chicken)

10.5 $

classic caesar salad

romaine lettuce, croutons, parmesan cheese served with a classic caesar dressing (salmon)

13 $

warm goat cheese salad

mixed greens, goat cheese, fresh berries, toasted almond slivers, dried cranberries, croutons, served with a maple-raspberry vinaigrette

9 $

31hundred salad

mixed greens, grilled chicken, cucumbers, eggs, dried cherries, crumbled bleu cheese, sunflower seeds, croutons, served with a sweet onion dressing

8 $

summer kale salad (g & v)

Blend of baby kale, shredded Brussels sprouts, radicchio, sundried cherries, candied pecans & bleu cheese tossed in a sweet vidalia dressing

9 $

summer kale salad (g & v)

Blend of baby kale, shredded Brussels sprouts, radicchio, sundried cherries, candied pecans & bleu cheese tossed in a sweet vidalia dressing (chicken)

2 $

spinach salad

baby spinach, bacon, parmesan cheese & red onion tossed in a creamy latin dressing topped with a poached egg

9 $

quinao tabbouleh (g & v)

white quinoa cooked tender, with fresh parsley, cucumber & tomatoes enhanced with evoo and fresh lemon juice

9 $

quinao tabbouleh (g & v)

white quinoa cooked tender, with fresh parsley, cucumber & tomatoes enhanced with evoo and fresh lemon juice (chicken)

2.5 $

burgers

served with your choice of house chips, fries, sweet potato fries, onion rings

31 hundred burger

8 oz angus burger, char-grilled, topped with white cheddar, braised pork belly, with an over easy fried egg, house-made tomato onion marmalade, served on a pretzel bun

12 $

classic burger

8 oz‏ angus burger, char-grilled and served on brioche bun, lettuce, tomato & red onion

8 $

classic burger

8 oz‏ angus burger, char-grilled and served on brioche bun, lettuce, tomato & red onion (cheese)

0.75 $

classic burger

8 oz‏ angus burger, char-grilled and served on brioche bun, lettuce, tomato & red onion (bacon)

1.5 $

bbq bacon burger

8 oz angus burger, char-grilled, bbq sauce, bacon, cheddar cheese, brioche bun, lettuce, tomato, onion

10 $

mushroom swiss burger

8 oz angus burger, char-grilled, caramelized onions, swiss cheese, on a brioche bun, with lettuce, tomato

10 $

sandwiches‏

served with your choice of house chips, fries, sweet potato fries, onion rings

salmon sandwich

grilled salmon, lettuce, tomato, sundried tomato aioli, served on a ciabatta roll

10 $

fried cod sandwich

two lightly‏ battered cod fillets, served with tartar sauce, lemon, on a hoagie bun

9 $

chicken sandwich

grilled chicken breast, wilted spinach, lettuce, tomato, provolone cheese, sun dried tomato aioli, served on a ciabatta bun

9 $

chicken pita wrap

house-made hummus, romaine lettuce, shaved cucumbers, sliced ripe tomatoes & red onion with grilled marinated chicken, wrapped in a thin pita bread

9 $

veggie pita wrap

hummus is the base with quinoa tabbouleh, romaine lettuce and shaved cucumber

8 $

turkey sandwich

smoked turkey, lettuce, tomato, avocado, sundried tomato aioli, with a multi-grain bread

8 $

portobello stack

grilled portobello, zucchini, yellow squash & red peppers topped with fresh mozzarella on butter grilled wheat focaccia

9 $

grilled cheese

Classic grilled cheese on texas toast with provolone, American & cheddar

7 $

desserts

angel food cake

served with fresh berries and cream

4 $

ultimate chocolate cake

served with raspberry sauce and whipped cream

6 $

lemon mascarpone torte

6 $

ask about chef’s selections