Stone Mill Bakery menù, Timonium
Stone Mill Bakery Timonium - Menu
Baguettes
French
French Parbake
Rosemary
Rye
Pumpernickel
Sourdough
Whole Wheat
Raisin Walnut
Boules
8 oz:
French
French Parbake
Soup Pumpernickel
Rosemary
Sourdough
Spiral Sourdough
24 oz:
French
Pumpernickel
24 Oz. Loaves
French Batard
Marble Rye
Rye
Pumpernickel
Russian Rye
Wheat
Rye Seedless (Min. 20)
Wheat Italian, Trad. Italian
Sliced Loaves
Raisin Walnut
Rustic Ciabatta
Loaf
Large Loaf
Large Loaf Sliced
Square Hamburger Roll
Panini Sub Roll
Health Breads
Small
Large
Pullman
Pull Apart Rolls
Pan De Mie, French (72 Rolls)
Pdm Lobster Rolls (12 Rolls)
Mini Lobster Rolls (27 Rolls)
Ficelles
Regular
Demi
Artisan
Catering Rolls (Parbake and Full Bake)
French
Rosemary
Rye
Pumpernickel
Sourdough
Wheat
Petite Pan
Challah Egg Twist
Raisin Walnut
Dinner Rolls
(Parbake & full bake)
French
Rosemary
Rye
Wheat
Pumpernickel
Sourdough
Health
Raisin Walnut
Rustic Ciabatta
Hamburger Rolls
Buttermilk Kaiser
Pan De Mie
Foccacia
Pumpernickel
Wheat
Crabcake
Brioche
Sourdough
Brioche Twist
Marble Rye