Attended the soft opening. Brand new space with more room than the former building. The food was absolutely fantastic! The chips were fresh, light and crispy. I am not a tofu fan but I enjoyed the noodle fish with veggies and fried tofu. Yum! I had a cocktail, vodka press worth a splash of orange th
The waitress was awesome and very knowledgeable with the food. Very helpful describing and explaining the menu. Service was fast. The atmosphere was a little cold and loud.
The food was amazing for my first time visit as I never got to visit the Cheel prior. I really enjoyed myself and was invited by Bart to enjoy the space with a great group of people. Definitely going back sooner than later. The appetizers and entrees are worth it!!
The Cheel is back, and better, after a fire destroyed the building 3 years ago. Awesome in every aspect. Higher on the price range but well worth it. Nepalese inspired menu makes this a must try dining experience.
They'rrrrrrre Back !
Been a long time folks. What a special job you've done on the "new" Cheel. Looks beautiful. Dinner was lovely. Food was super.
Update: cheelaxing on my bday. Had an excellent fish fry ala Nepal and a taste of a very special Whistlepig. What a happy place. Wonderful food
This place is fabulous! Some of the most creative and tasty dishes you'll find in the Midwest. The mix of Nepalese and Himalayan cuisine is truly a unique treat, all inspired by Nepal native Chef Barkha, who is an inspired entrepreneur. You have to try it!
This is a new building. It is very, very nice. The formal opening is Dec. 1st. This is NOT McD's! The food is different (Nepal). Come with an open mind, an appetite (large portions), and room on your charge card. Definitely get the dal with a hot sauce on the side (I like cinche).
And the eggpl
Great Nepalese food. Wild boar and chicken with amazing dal options! Flavors were fantastic!
The food was made fresh and everything we had was quite delicious. Loved the environment and the waitress Cindy was so kind and attentive. A great gem hidden in the suburbs, highly recommend!
My husband and I went there for dinner on a busy Friday night. Though we got a table in about 10 minutes, the waiting area was pretty cramped and the waitresses were cramped for space and struggling to get the food out. Even we were uncomfortable standing next to the door and very close to another t
Oh my.........what a wonderful experience! My wife and i chose this place for two reasons. 1......it was our 30 year anniversary and I wanted to go somewhere unique. After speaking with the woman while making our reservation, she indicated that the food was made from family recipes and they were fro
Amazing service, great food. Jesse really made us feel welcome. A happy crowd included young families, sophisticated couples, and a few old jazz fans like us. I heard a small child ask his mom if there was anything there he could eat and he must have liked his choice because we heard no complaint
If you want to experience unique and flavorful dishes that make your taste buds sing, make a trip to the Cheel. Greeted at the door by a cheerful hostess, seated at comfortable table and chairs (high tops are available in bar area) and provided drink menus first. Waitress greeted us and took drink
This was a delightful find. From the second you walk into this restaurant there is a great fun sway (Feng shui). The bar area is open with plenty of capacity to sit waiting diners, and the wall to wall windows make the place feel very open.
This was my first flirt with Nepal cooking and after loo
Excellent food & service. Both the bartender & bar manager (Drew) were very friendly and attentive (we ate at the bar-very cozy). First time there-I plan on returning soon!
Amazing use of complex flavors. I had the lamb Momo (dumplings), deep fried chicken pea fingers (a lot like mozz sticks) with a beautiful creamy center. Could've eaten the dipping sauces by themselves. The cheesecake with saffron & orange infusion is in the top ten best desserts I've EVER had. The s
I really liked this restaurant. It would probably have become my favorite place to hangout but alas it is four hundred some miles away from where I live.
Delicious food in a relaxed setting. The Victorian home has been renovated to be a Nepalese restaurant. Loved the little details like gold silverware. Went for lunch and had the lamb burger (I forget the actual menu name of it). The seasoning on the fries had a kick to it, but I like a little heat!
A customer recomnended The Cheel for dinner and after our first visit I can wholeheartedly agree. The staff were extremely friendly with and offered great advice on choices. We went with a selection of appetisers (minibitz) including vegetarian and lamb dumplings and I went with a traditional Nepale
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