Cattleman's Steak House

cold food, tasteless baked potato, awful taste Ordered pretty much one of their highest priced steak at $38 incl tax and what I got was a cold dish that had to be reheated. Steak, sauted mushrooms and baked potato all cold. Meet is high quality no doubt but once reheated tasted awful. Baked potato tasted awful also. Tipped the waitress kinda well (20%) cause she was nice but really this must have been a free meal not cost me almost $50

The best ribeye steak I've had in a long time, particularly at a restaurant. I got the king cut because I wanted a thicker cut for better cooking. I didn't have a scrap of meat left when I got done. Tender as tender can be without any tenderizers or seasoning. A dash of salt to bring out the flavor was all it needed. The peripheral food was very good as well. The oysters on the half shell were very fresh and tasty. The Dragon Fries were very good as well. I would have easily given a five star rating for the quality of the food and atmosphere. I only gave it four stars because it seemed that the waitress had some issue with me. Nothing I could put my finger on but I got the feeling she was snubbing me a bit. I asked my wife about it after we left and she saw it too. I believe I was courteous and did nothing I could think of to put her off but it did add a slight shadow on the evening. Otherwise I would highly recommend dinner here. Just be prepared though, it's not cheap, but you get what you pay for.

No complaints here... this is an old style steak house that does a really good job. Anna our waitress was very attentive and was super pleasant. I had the small ribeye (12 oz) with the twice baked potato. The steak was prepared correctly and had great flavor. The twice baked potato was good. They did everything right so this is a place you really can't go wrong with.

Got the rib eye king, it came with small bowl of clam chowder, jalapino cornbread, choice of tators, and dinner rolls. I will get two meals from it!! Steak was very good as well as the cornbread, dinner rolls average, and hash browns were slightly burnt. My waitress did an exceptional job. They were busy, but she always made sure my water and drink were filled. In my opinion, a good waitress makes a meal.

We were driving through the area and decided to give it a try. We were seated quickly and our server was very nice. The batter platter appetizer was great, especially the fried mushrooms. However, the rest of the meal was only ok. The steaks were over cooked and on the bland side. The baked potatoes had been in the warming bin way too long, so they tasted old and were cold. Broccoli was undercooked as well, and the house salad was very basic. Overall, not worth the price and not a place we would return to.