Mid Atlantic Seafood - Temple Hills - Photo album

So far everything that I have ordered has been amazing! I like that they'll let you sample the sides before you decide on what you want. I wouldn't recommend their green beans but their greens are official! Service was also great. I've just an all around wonderful experience each time I've gone. The

Breakfast just ok. Weak coffee, average omelette. Lunch however was good! Baked chicken was nice, green beans delicious, collared greens great with hot sauce. Large portions. You won't walk away hungry. Place is clean. Counter service. Servers friendly.

The seafood here is better than the comfort food options. Their fried potatoes are the Best!! Pork chops are really good. I haven't tried the desserts but they look delicious. I gave 3 stars due to vegetables i tasted not seasoned enough. I don't appreciate bland food

The customer service experience was pretty decent but the lighting to the entrance and on the parking lot was not lit at all with a minimum of dimly lighting from the street source therefore posing a non-deterrent to crime element etc, not to mention that the flies which were present in the condimen

The locals love it here I don't know why. If you are looking for a hidden gem, keep looking. My clam strip portion was small but that's okay. Because they were soggy. My shrimp were stuff with fish meat instead of the jumbo lump crab meat advertised. Great place to come get sauces than go home a

People were nice, crab cakes were not good,, very disappointed, mushrooms were good, fried rice was good, smoothies good. My husband got barbecue chicken he said it was not good. We spent $49.00, and had to throw the food away.

Food looks good but, looks can be deceiving. My salisbury steak was cold. My ribs had an unusual taste as if the barbecue sause was really ketchup mixed with water. Make sure you bring ant repellent as me and the ants got into it while i was dinning. Now if i was ant man my time here would of been a

The limited front counter space and especially the staff is not well organized to serve customers in turn and not focused on food service as their priority. They have no points differentiated between ordering and pick-up while the front counter service staff is also engaged in answering questions to