This is an authentic Sichuan restaurant. Interior is done with lots of carved wood and tables, chairs and benches are of nice real wood. Dishes are spicy with ma-la flavors. The braised pork belly and the boiled fish in chili oil were very good. The fresh fish dishes are a bit more expensive. Servic
food is way too salty and heavy but that is the way this region of food is. Service is good, feee fruits and desserts.
Great Szechuan food.Great service. Great decorations. Would recommend to come.!
Ate lunch here, dumplings. 🥟 Will come back to further explore their menu.
The restaurant is very stylish. I'll give it that.
The food we ordered was alright for the most part. You pay extra for the stylish decor but the food we got was pretty mediocre.
Braised Pork Belly: It was good but the veggie on the bottom was terribly salty.
Duck: Very tender and juicy and came
What happened to this place?!!! When we first visited it two years ago, it was one of the most authentic Sichuan restaurants in SoCal. With its nice decor and outstanding service, I could give it a five star in a heartbeat. Two years later, the food has degraded to something you would expect in midd
This spot is my preferred one. I eat in plenty of restaurants but to this one I keep coming back again and again. The stuff is very amicable and the cuisine they cook is so good. I never decline to have a nice meal in this restaurant. I recommend this place with pleasure.
The menu has a large selection with many great dishes to try! I had a great dinning experience on a first time here! Great ambient and super friendly staff and service. Will definitely recommend to anyone who loves spicy and authentic Sichuan cuisine!
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