Olympic Bakery

My mistake for thinking this is similar to Taiwan's famous Olympic Bakery, I was excited and look forward to their stuffs, and that was a mistake. We got a few items, mango cake, mocha cake, cup cakes, veg bun, boro with whipped cream and crushed peanut on it just to name a few. Mango cake was really blend, the cake part doesnt have nice cake smell, tasted like they skimmed on the eggs, not nice and fluffy like most of the Chinese bakery's cake. The mocha was ok, then again the mocha whipped cream's scent pretty much covered the cake taste so i cant tell if the cake part was good or not. The cup cake was blend, my mom said it doesnt even have the nice smell of cake, tasted dry and like they skimmed on the eggs. The boro with whipped cream filling and crushed peanut was really sweet and the boroh bread was really thick, the top of boroh was supposed to be the best part but it wasn't good, also taste like they skimmed on eggs. This really made a mockery to the same named famous Olympic bakery in Taiwan. Shame, I will not buy again and you can be sure that I will tell everyone about my bad exp.

We purchased our wedding cake from this bakery. Before selecting them, we considered two other bakeries (Fortune Bakery in San Gabriel, and Amor bakery in Rosemead). We ultimately chose Olympic based on the cake price, taste, and location of the bakery. Due to time constraints, we only sampled cakes from Olympic and Amor bakery, we found Olympic to be more flavorful. Fortune bakery actually had more cake flavors to choose from, and we really wanted to try theirs, but because the location of the bakery was quite a bit further we decided not to consider them. The people at Olympic bakery were friendly to work with, but I think the guy who actually make the wedding cakes only speaks Chinese (my husband did all of the coordination because my Chinese is too poor). Thankfully, we were very pleased with the results. We ordered a 3-tier cake for an estimated 150 people. All three layers were white cake. The top two layers had strawberry-pineapple filling and the bottom layer had a mango filling. Regarding the design, we found a design we liked online and texted the photo to one of the workers. We asked them to make a couple adjustments, which they did. We provided the ribbon for the detailing (purchased at Walmart). They matched the icing to the ribbon color. Delivery fee was $60 cash. They delivered it the morning of the reception. Cake price $290 (card accepted), total $350. Overall we were very pleased with their service! Our only regret was that we felt we ordered too much. We had less guests than we estimated and the restaurant cut the pieces very small, so there was quite a bit of cake leftover.

We have found our new bakery for mango dessert cakes. ok.. most of the credit goes to my brother since hes the other foodie in the family. The mango cakes are 4-stars.. bc if you want more mango which doesnt really cost too much, but if you want more mango chunks inside or slices on the cake, it costs an arm and a leg more.. but sometimes its worth it. Just watch out when mangos aren't in season and don't expect a flavorful mango cake.. speaking from experience.