Reviews Cellar 49

5
Sakira Del Rosario
+5
the ambience is warm and relaxed, with a dimly lit dining room and a fire place but not stuffy or over the top formal. The staff were super professional and nice. The food was absolutely delicious. NO doubt I'd definitely come here outside of Restaurant Week because the prices are not overblown either.. My table of four had the Burger which was one of the best I've tasted. We had the Flatbread with BBQ chicken, the Burrata, the open faced philly cheese steak sandwich --which was probably the star of the day not greasy or fake or lacking peppers or filled with weird cheese. I am telling you, you will not regret coming here and you will immediately pull out your calendar and figure out which day of next week you can spare to come back to Cellar 49.
5
Louis Caputo
+5
Amazing find! This is a wonderful restaurant. Quiet atmosphere, excellent service, and fantastic food. It's a bit off the beaten track, but well worth the effort to find. Highly recommended!
5
Tony Wisniewski
+5
An excellent experience, we arrived on a Friday night as restaurant week ended. The crowd was small, but filled the room nicely. The bartender crafted excellent drinks and the newer menu boasted of a nice selection of dinners. We chose the smoked pork chop (excellent!) and the roast chicken (also excellent!) The price is a bit on the high side for our tastes, but the quality of the food, the drink and the decor make it well worth the splurge.
5
Jessica Gonzalez
+5
loved this place, waiter was friendly, atmosphere was dim-lit, little bit of history, and food was amazing! Best burger I've ever had! I even had a bite of what I think was a Philly Cheese steak and the flavor was amazing. Only downside is that I don't have a bigger stomach to try everything! I can't wait to come back!
5
Amber M
+5
This gorgeous estate will always hold a special place in my heart. This is my boyfriend’s and mine very first date night. The restaurant is below and has a very romantic intimate feel. I love the old world of this place. The wait staff was insanely friendly and attentive. The food was out of this world. I tell everyone about this place if I get the chance. I hope one day we can come back when we’re back in NY.
4
Damaris Tejada
+4
We went away for the weekend and we had a great time. We eat here last friday night and the food was great. I wasn't sure if we should give it a try based on the reviews but I'm glad we do. We all loved on food. The only negative I can say was the wait time to get served, bringbour food etc can be much better. Also the waiter can be much more friendly that would make it a lot better. Overall would go back.
5
Michael Kamm
+5
This is currently just a bar and not a restaurant. The restaurant side of it did not survive COVID.
5
Thurston B
+5
Great food in an old environment with friendly staff. I highly recommend.
5
Mike Razak
+5
Amazing food. Great service. Very attentive. We got the crab toast and Caesar salad to start and both were perfectly done. The smoked pork main course was astounding and we topped it off with the Toasted Almond Cheescake.
5
Dave Perella
+5
Went for dinner - drinks were perfect, French Martini and TTH Mule, but the food was better, rib-eye and chicken. Excellent place friendly service, website says dress up but you could probably get away with just not dressing down.
5
Gillian Hoyte-Rosen
+5
Great food! Great atmosphere!!! Wonderful live Christmas music!!!
5
kristina kendall
+5
Fresh and unique dishes. Great hospitality. I was staying in the hotel. But I had no problems making reservations for two without having to state that I was a hotel guest.