Classical Indian tea flavored with ginger and masala.
3 $
Soda can
Soft drink.
2 $
Instant Coffee
A south Indian style instant coffee mixed in milk.
4 $
Appetizers
Bharwan Paneer Tikka
Indian cottage cheese (paneer) stuffed with mint chutney and marinated with spices and yogurt, grilled in tandoor.
11 $
Vegetable Pakora
Mixed assortment of vegetables batter fried and served.
6 $
Samosa
Deep fried dish made of flour, potato and green peas.
5 $
Vegetable Platter
Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower. Vegetarian.
13 $
Tandoori Chicken
Tandoori chicken is a yogurt and spice marinated chicken cooked in a tandoor.
13 $
Chicken Tikka
Mildly spiced chicken breast marinated with yogurt and spices.
16 $
Chicken Pakora
A crispy battered fried chicken is marinated in spices and paprika.
7 $
Chicken Pepper Fry
A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.
12 $
Shrimp Royyala Vepudu
A delicious Andhra (south Indian) style shallow fried shrimp dish.
18 $
Gobi Manchurian
Deep fried florets are sauteed with chopped onion, bell pepper and garlic in soy and chili sauce.
11 $
Soups and Salads
Tomato Dhaniya Shorba
Thin tomato soup cooked with coriander roots and spices.
5 $
Mulligatawny Soup
A lentil based Indian national soup.
5 $
Chicken Tikka Salad
Mixed salad greens and chicken tikka dressed with Flames special marinade.
9 $
Flames Special Salad
Lettuce, cherry tomatoes, cucumber, dry cranberries and carrots dressed with Flames special marinade. Vegetarian.
8 $
Chicken Specialties
Malai Chicken Tikka
A mildly spiced and creamy chicken breast grilled in tandoor.
16 $
Tiranga Chicken
Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.
16 $
Chicken Tikka Masala
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.
17 $
Butter Chicken
Chicken breast cooked in tomato based creamy sauce.
16 $
Chicken Curry
A classic curry of chicken made with spices, onion and tomatoes.
14 $
Vindaloo Chicken
A Goan chicken specialty with malt vinegar, red chili, potatoes, peppercorn and spices.
16 $
Chicken Korma
The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.
16 $
Chicken Chettinad
A classic Chettinad dish made with roast dry red chilies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and garlic in gingelly.
16 $
Tandoori Platter
Mix of chicken, shrimp, fish and lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli and lamb chops.
25 $
Lamb Specialties
Lamb Korma
The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.
18 $
Lamb Vindaloo
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.
18 $
Lamb Saag
Lamb cooked with spinach and little cream.
16 $
Lamb Curry
A classic southern specialty dish of lamb.
18 $
Lamb Kofta Curry
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
18 $
Seafood Specialties
Goan Fish Curry
Swai fish fillet cooked in coconut milk, onion and tomato gravy.
20 $
Shrimp Khada Masala
Tiger prawn cooked with whole spices and capsicum.
22 $
Tandoori Sarson Machli
Mahi mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.
20 $
Lahsooni Shrimp
Tandoori grilled tiger (garlic) shrimp tossed in a pan with Flames special seasoning.
22 $
Goan Shrimp Curry
Shrimp marinated and cooked in traditional Goan spices.
20 $
Vegetarian Dishes
Dal Tadka
Green gram lentil specially crafted with Indian spices.
12 $
Dal Palak
Spinach cooked along with lentils and spices.
13 $
Baigan Bhartha
Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.
14 $
Paneer Butter Masala
Paneer cooked in world famous tomato, onion and cashew nut based gravy.
16 $
Navratan Korma
Mildly sweet curry made of 9 different fruits and vegetables.
16 $
Malai Kofa Palaki
Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.
15 $
Chana Masala
Piquant and medium spiced garbanzo beans.
14 $
Subzi Diwani Handi
Mix of vegetables with mushroom cooked with onion, tomato and almond.
16 $
Palak Paneer
Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.
15 $
Bhindi Masala
Fresh okras shallow fried and tossed with Indian spices.
14 $
Rice Specialties
Lamb Biryani
Boneless lamb and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.
18 $
Chicken Biryani
Boneless chicken and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.
16 $
Vegetable Biryani
Spiced vegetable cooked on steam cooked with rice. Served with raita.
14 $
Sides
Roti
Whole wheat Indian bread.
3 $
Naan
Unleavened Indian bread made of flour baked in tandoor.
3 $
Garlic Naan
Naan with garlic and butter.
4 $
Keema Naan
A naan stuffed with minced meat.
5 $
Flames Special Paneer Naan
Naan stuffed with soft cheese.
5 $
Kashmiri Naan
Naan stuffed with dry fruits.
6 $
Mix Raita
Yogurt mixed with cucumber, carrot and cumin powder.
3 $
Kids Special
Kid's Kashmiri Naan
Stuffed naan with dry fruits.
6 $
Kid's Flames Special Paneer Naan
Stuffed naan with Flames special cheese.
5 $
Kid's Chicken Pakora
A crispy chicken pakora is marinated in spices, battered and deep fried.
7 $
Kid's Chicken Nuggets
Chicken nuggets flavored with Indian spices.
6 $
Desserts
Gulab Jamoon
Homemade dumplings made out of soft khoya and flour, deep fried and macerated in sugar syrup.
5 $
Rasmalai
Spongy flattened dumpling soaked in thickened sweetened saffron milk.
6 $
Tiranga Kulfi
A tri color kulfi made out of mango, pistachio and white kulfi.
8 $
Tandoori Specialties
Chicken Tika
Mildest chicken breast, marinated with housemade spices.