Nice little spot for lunch. They have a pretty diverse menu, something for everyone. The food was fresh and tasty. Service was also great
220 East is a culinary haven that effortlessly marries innovation and tradition, crafting an unforgettable dining experience that lingers on the taste buds. As you step inside, the elegant yet welcoming ambiance sets the stage for a journey through diverse flavors. The menu is a tribute to locally-s
Went on a recommendation from a friend. We were greeted by the hostess at the door with their specials listed at the front desk. The waitress Nikki (?) and Renee were attentive, knowledgeable about the menu, and great outgoing personalities!
I ordered the Drunken Shrimp, a bowl of the French Onion S
Even though it's under new ownership, it's absolutely the same old place and we still have Nui cooking the amazing dishes he developed in the kitchen. Don't be afraid to ask for off menu items. Some of our favorites from the last 25 years are no longer on the menu but they are certainly there if you
Excellent dinner option. I ordered the Chicken Thai Cobb salad. It was fantastic and was satisfied with just that. Others in my party ordered a burger and blacked salmon. Both of those were delicious as well, as I sampled. Staff is friendly, dress is nice casual, prices are fair.
Me and my mom went here last night the service and food was incredible we had a very nice server named Sidney she was so kind 10/10 totally recommend.
We ate 220 East. It was delicious and quaint. I had Field of Fruit with Blackened Salmon. The Salmon was cooked perfectly, juicy and tender. The salad flavor blends were scrumptious. House dressing topped it off. Kev. had Burbon Steak. It was cooked to perfection. Highly recommend
We decided to drive to Davis Islands (Tampa, FL ) last night. I used to live there during my high school and college years. Saw my old house which looks beautiful. My dad , who's company built it would be thrilled. 220 East was a pleasant surprise. Everyone there was very nice from the moment we wal
Have eaten off and on here through the years, the food is always consistent with taste and presentation. Grouper is priced fair, and it's very tasty blackened. Drink quality is wonderful. There's a reason this establishment has been around so long.
Just finished another great meal at 220 East on Davis Islands. I tried the blackened salmon for the 1st time and it was as good as all the other fish that you can have at this restaurant. It is a very relaxed atmosphere and a kind of island feel to the restaurant and bar.
Well, its hard to enjoy a meal with the help wiping tables with pinesol, that and I think it could use a clean up on the scarred up tables. On food, the strawberry shortcake need more strawberry juice to get the biscuits down, too dry.
Nice little place with great food. Try the drunken shrimp!
Great locally owned neighborhood place to eat.
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