Oak & Ola Restaurant menù, Tampa
Oak & Ola Restaurant Tampa - Menu
Somethings
Oven-Roasted European Olives
lemon, fennel, black pepper
European Cheese Board
delice de bourgogne, iberico, idiazabal d.o.p., dolce verde capre
Fire-Roasted Artichoke Hearts
aged goat milk cheese panko, lemon-tarragon emulsion
Pommes Frites
aïoli
Mussels Bourride
pei mussels, shellfish broth, provencal vegetables & herbs, saffron aïoli
Fritto Misto
flash fried oysters & pompano, lemon evoo, fried capers, parsley, cambridge sauce
Charcutière & Mezze
fennel salmon / sobrasada, prosciutto di parma & soppressata / country terrine & duck liver pate / fire-roasted sardinian caponata & goat cheese smear and carrot, mint & pickled golden raisin salad
Feast of Charcutière
all of the above
Roots & Grains
OO7 Salad
brick street farms salad greens, balsamic vinaigrette, seasonal garnishes
Arugula
lemon, evoo, parmigiano-reggiano, black pepper crackers
Endive
blue cheese, fuji apple, walnuts, banyuls vinaigrette
Horseradish Dressed Blue Crab
roasted garnet beet, pickled red onion, herb salad
Shrimp & Asparagus Salad
oven-roasted tomatoes, preserved lemon, mousquétaire sauce
Fire-Roasted Baby Carrots
sheep's milk feta, candied pistachios
Wilted Brussels Sprouts
applewood smoked bacon, roasted shallots & apple vinegar
May We Recommend
Pissaladière
tartlet of roasted garlic, onion, capers, goat cheese & white anchovy, niçoise olive, basil pistou
Baked Burrata
fire-roasted zucchini ribbons, niçoise olive, oven-roasted grape tomatoes, caper-pignoli-parsley pesto, ciabatta toast
Belgian Waffle & Mushrooms
goat cheese smear, sauté of mushrooms, roasted shallots, madeira
Spanish Fire-Roasted Octopus
chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
Cabbage Rolls
lamb, pork & barley, tomato coulis, crème fraiche, walnut-parsley pistou
Bregenwurst
pickled cucumbers, apple compote, cider gastrique, dusseldorf mustard
Blue Crab Spaghetti
asparagus, garlic, herbed evoo, grana padano
Ricotta Gnocchi
spring peas, pea shoots, prosciutto di parma, evoo drizzle
Provisions
Gulf Fish Amandine
haricot vert, almond beurre noisette
Duo of Chicken
broccolini, prosciutto draped yukons, grape-sage reduction
Pork Milanese-Panned Pork Scaloppini
brick-street farm arugula, fire-roasted sweet peppers, capers, lemon evoo
Onglet
hanger steak 8 oz, roasted golden beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble
New York Strip
16 oz, balsamic pearl onions, fire-roasted tomatoes, herb crushed yukon potatoes