fresh bartlett pears poached in port wine simple syrup with toasted almonds, goat cheese, arugula & champagne cherry vinaigrette
10 $
Oyster Caesar
classic caesar salad with breaded oysters, shaved pecorino & garlic crostini
12 $
Entrées
Chicken Arrosto
herb roasted half chicken with brabant potatoes, asparagus & piccata sauce
22 $
Atlantic Salmon
blackened atlantic salmon with sautéed spinach, zucchini & squash finished with lemon butter sauce
25 $
Pork Osso Buco
slow braised pork osso buco with natural au jus, roasted fennel saffron risotto & a grilled carrot
25 $
Cioppino A La Cinzano
spicy sweet red vermouth tomato stew with sautéed mussels, shrimp, clams & fresh fish medallions over polenta with garlic crostini
26 $
Crispy Duck
maple leaf farm’s half duck served with goat cheese mashed potatoes & broccolini finished with a dried cherry & vanilla chianti demi-glace
26 $
Grouper
pistachio crusted fresh gulf grouper served with herb roasted mashed potatoes & broccolini finished with marsala brown butter sauce
Duck Breast
seared maple leaf farm’s duck breast with caramelized sweet potatoes & grilled asparagus finished with a balsamic pear agrodolce
28 $
Filet
grilled 8 oz tenderloin served with sweet corn puree, herb roasted mashed potatoes & asparagus smothered with crimini mushrooms & sweet onions
28 $
Snapper
almond crusted red snapper with mushroom risotto & asparagus finished with amaretto brown butter sauce
Veal Chop Aneto
grilled veal chop topped with prosciutto & fontina cheese served over white truffle risotto finished with sherry wine, mushroom & dill reduction with a splash of cream
34 $
Wood Fired Pizzas
Margherita
traditional sliced tomato, mozzarella & basil
10 $
Americano
pepperoni, mozzarella & plum tomato sauce
12 $
Caesar Pizza
grilled chicken, red onions, romaine lettuce, mozzarella & pecorino cheese with caesar dressing
14 $
Greco Roman
green & kalamata olives, red peppers, capers, grape tomatoes, feta cheese, mozzarella & plum tomato sauce