Marzano's Restaurant menù, Tacoma

Marzano's Restaurant Tacoma - Menu

Antipasti & Shareables

Calamari*

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta

17 $

Pork Belly*

Braised and seared Carlton Farms pork belly, calabrian mustard, marinated cucumber, herb gremolata

18 $

Pizzetta Cacio e Pepe

Hand-formed pizzetta with pecorino romano, parmigiano reggiano and cracked black pepper

15 $

Fett'Unta

House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil

16 $

Tomato Bruschetta

Tomato, olive oil, fresh basil pesto, toasted baguette

15 $

Mussels & Clams*

Penn Cove mussels and Manila clams, preserved citrus, housemade nduja, fennel pollen, grilled toast

19 $

Assaggi

Chef's board of housemade and procured charcuterie, pickles, artisan cheese, marinated olives, marcona almonds and carta di musica

20 $

Entree Salads

Steak Salad*

Arugula, grilled hanger steak, applewood-smoked bacon, Yukon Gold potatoes, grilled red onion, sherry vinaigrette, feta

28 $

Caesar

Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan

18 $

Pizza

Funghi

Adams Mushrooms market blend, Cypress Grove Truffle Tremor, mozzarella, olive oil

22 $

Formaggi

Gruyere, chevre, mozzarella, rosemary, plum tomato sauce

21 $

Salumi

Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce

23 $

Nduja

Housemade nduja and ricotta, piparras, fennel, mozzarella, plum tomato sauce

23 $

Mains

Bigoli Calabrese*

Bigoli, calabrian tomato sauce with nduja (smoky-spicy salumi), sautéed wild-caught prawns, shaved pecorino

30 $

Cacio e Pepe*

Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper

26 $

Carbonara*

Spaghetti, farm fresh egg yokes, applewood smoked bacon, reggiano, pecorino, black pepper

28 $

Boscaiola*

Rigatoni pasta, creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary

27 $

Lasagna Bolognese

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

26 $

Spaghetti Bolognese*

Traditional beef and pork ragú with red wine and pancetta

23 $

Fusilli Siciliani*

Fusilli pasta with a Sicilian sauce of spring onion, tomato, castelvetrano olive, capers, fennel pollen, roasted eggplant & feta

27 $

Mezzaluna

Half-moon ravioli filled with roasted sunchokes, hazelnuts and ricotta, brown butter balsamic sauce, pistachio-pomegranate pesto

28 $

Brasato di Guance*

Slow-braised beef cheeks, parsnip potato puree, red wine green peppercorn jus

34 $

1/2 Roasted Chicken*

Mary's organic air-chilled chicken, blue corn polenta, housemade giardiniera, rosemary butter pan sauce. Additional preparation time required for this dish

35 $

Pan-Roasted Sturgeon*

Columbia River sturgeon, sunchoke puree, pickled enoki mushrooms, fresh radish, truffle oil. Sustainably net-farmed in the Columbia River

35 $

Chitarre al Mare* ^

Wild prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta

39 $

Filetto di Manzo* ^

20oz Painted Hills bone-in beef ribeye, herbed fondant potatoes, Adam's Mushrooms market blend, barrel-aged balsamic vinegar, maldon sea salt

68 $

Contorni

Brussel Sprouts

with Sherry Vinaigrette and Prosciutto Breadcrumbs

9 $

Marvelous Meatballs (2)

8 $

Drink

Pomegranate-Cardamom Spritzer

Lemoncocco

Virgils Rootbeer

Mexican Coke & Diet Coke

Steven Smith Iced Tea

Dry Soda

Lavender

Blood Orange

Vanilla Bean

Cucumber

San Pellegrino

Mineral Water

Limonata

Aranciata

Happy Hour

House Wine & Draught Beer

6 $

25% Off All Wine Bottles