The food was just amazing had the hadock francaise was to die for , our waitress was awesome.was well worth the drive from rome ��
We love Joey's....stuffed rigatoni with sausage is to die for..we also had the Utica Greens which I love. My husband had the pesto pizza which he loves and ate the rest for lunch today. We shared my Caesar Salad because it was so large. I cannot say enough about Joey's. Have never had a bad meal there. (Joey we loved the sausage too)... Wait staff are always very attentive and not overbearing.....
Really nice evening. Service was great, place was beautiful and the food was delicious. We had a table in one of the curtained off areas. We felt like vip's. It was fun. Everything was immaculate from the linens to the silverware. The food was clearly fresh and made to order. Will definitely be going back. Originally, we had reservations at Joey's Pro to which is upstairs and a little less formal. We had a wait and had drinks at the bar and the hostess told us they had a cancelation downstairs in the formal dining room so we took it. So glad we did.
Exceptional Italian restaurant that I would highly recommend to anyone. Their fresh pastas and appetizers were amazing. The service was impeccable. The atmosphere balances reserved and quiet with casual and fun all at the same time.
Whenever I'm in town, I always hit up Joey's for "date night" bananas foster, flambé'd tableside, of course! They say the dessert is for two, but it's definitely big enough to share at a table of four. For menu items, I recommend the oven fresh bread, riggies, stuffed mushrooms, lasagna, and Moscato as Italian favorites.
We stopped by while in the area on vaca. We didn’t need a reservation for downstairs which was very nice as it was a white table cloth aesthetic! Host was very accommodating and friendly! Waitress was so funny and made us feel comfortable. Food was out of this world, truly haven’t had steak melt like that in my mouth before. Recommendations by waitress were spot on!
Definitely recommend and will stop if we are ever in the area again!
A very nice interior to a Italian restaurant on the outskirts or Syracuse. The decor is very welcoming. Upstairs is more casual, while the lower portion is a finer dining experience. The food is above average for Syracuse places, since there are vast amounts of Italian spots here. The chicken parm was cooked nicely, crispy , but a tad dry around the edges. The sauce was great, but the parm lacked gooey cheese. The Chicken Riggies was spot on. All steaks cooked to order, and the sides were good. The mozzarella appetizer was a little undercooked, the cheese was solid and not gooey. The calamari was cooked exceptionally well, lightly fried and not chewy. The bread basket was amazing! Over all, not the best Syracuse has to offer, but a place to should visit.
We ate at a high top table near the bar downstairs. What a great traditional Italian restaurant! Food, Service, and atmosphere is fantastic. You get all of this at very competitive price. This is a must stop and eat place in Syracuse….
It’s always good to eat here, last night June 27,2023 had dinner here with amazing service and food. The server Stephanie (a lovely name ) was super nice recommended good drinks and food. We always like to try new. Thanks can’t wait to go again
I got take out on a Friday night and there was zero wait time. I ordered the Italian Platter and it was huge and fantastic. It comes with salad, bread/butter, lasagna, manicotti, eggplant, sausage, and meatball. My favorite part, so far, has been the sausage, but there is so much food here that I haven't had a chance to try the lasagna or the manicotti yet!
I would return and definitely recommend.
This restaurant is such a gem! Thank goodness we were able to find it on Google reviews. We came through East Syracuse a week earlier and endured the worst meal I’ve ever had- at Ruby Tuesday’s. On our way back through East Syracuse, we chose Joeys Italian restaurant. Wonderful! The classic dining room has the feel of an old exclusive dining room from the 1940s, but the table settings are completely modern and lovely. This restaurant offers table- side cooking and we ordered the Caesar salad. It was absolutely outstanding. The filet Milanese was done to perfection, as was my husbands shrimp special. Our server, Kathy, was attentive, knowledgeable, and friendly. If you’re ever in the Syracuse area and are looking for a place to eat, offering a unique dining experience, this is it!
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Amazing Italian dining experience. Every detail is spot on, arrived at 5pm on a Thursday and were immediately seated. Fresh bread was too delicious to pass, and had great tasting herb butter. I ended up getting the filet and shrimp scampi, the sauces were so perfect and the steak was buttery and tender. The only thing I had a small complaint about was the shrimp were a tiny bit over cooked. Had to get a side of the vodka sauce, it was like the best tomato soup ever. Will definitely be returning and enjoying more Italian excellence here in the near future.
Update 2/8/2023:
Came here again and had the NY center cut steak with mushrooms, cooked perfectly medium rare, also had a side broccoli and side of vodka sauce with a sausage, all of it was delicious... I then decided this was the time to get the table side bananas foster for desert and boy it did not disappoint. Watch the videos for cool fire during the table side preparation, super fun to watch and the smell comes out and prepares you for the delicious treat your about to devour.
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