Tony's Pizza - Sutton - Photo album

I was honestly very surprised by Tony's. I expected a generic pizza/sub shop, but this is a nice place with a bunch of seating and excellent food. We ordered spaghetti with chicken and some garlic bread. For 2 people, we only got through about half the pasta and bread and had the rest for lunch the

I have been coming to this restaurant for years with my family. Not once have I encountered a rude employee, poor food quality, or been dissatisfied with customer service. They have good pizzas, freshly made at the restaurant. (Sometimes I would see the workers making them). Salads are fresh and cri

Got a large special pizza. It was alright, nothing crazy. Good place to stop if you’re hungry and on the go.

One of the most important thing is the employees. They were kind and patient while I place our order. They have a nice setup where there's a big fish tank at the top of the stairs, that lead to a lower section. The section was closed off because it wasn't needed when we went because it wasn't extre

Been going here as long as I can remember, ever since I was a kid, and never leave disappointed. At first glance it looks like a traditional local pizza place, but the menu is so robust, there's always something to enjoy and the service is always friendly and wonderful to deal with! :)

Must be something only locals understand here. You walk into what appears to be a classic pizzeria and hopes are high, as soon as you turn your attention to the counter you are greeted by anywhere from 3-6 people of carrying ages staring at you, blankly and uncomfortably without saying words. Someth

So far Tony's pizza has been the go to pizza spot, sandwiches, wings and fries always fresh with dipping sauces on point. Definitely a good place to eat.

Food was good. Dirty tables. Plenty of staff but need leadership awareness. Go there usually every week. Good food. Service is good. The only thing is and I think he is an owner (Italian guy), always yells. Never shuts up. Short skinny guy. Always yelling.