Brazaviva Churrascaria

This place was a great deal, we went during lunch and definitely felt like we got our money's worth and then some. Everything was amazing, from the salad bar, the meats, and we even saved room for dessert (you need to save room, they are delicious) The server was spectacular, we will definitely be back

I only stopped in for a beer but I met the owner and manager and they're great people. Brazaviva is a classy, upscale restaurant with an all you can eat menu. They offer filet mignon, chicken, sausage and pork sliced right at your table. The salad bar looks absolutely delicious and includes fresh ceviche. It might seem pricey but you're not going to find REAL filet mignon for less than $40 anywhere. I'd say the prices are well worth the meal. It's all you can eat, so enjoy the elegant atmosphere and warm staff while you eat till your heart's desire.

Ok...so I was a little apprehensive about this place because the reviews went from either 1 or 5. Hardly anything in the middle. This place is Amazing!!! We usually go to either Texas de Brazil or Chima but the meat here is much tastier and the service is unbelievable. Edder was our server. He was sweet, attentive and explained everything in great detail. He did all of this with a great smile. As far as the people that spoke about Bianca and the fat guy...well we are fortunate enough not to have met them because they are no longer here and we had AMAZING EDDER! The price is extremely reasonable compared to the others for much better food and service. Oh and a must have is the grilled pineapple! WOW! This restaurant is a 5+++++ to us!!! OBRIGADO!

The selection of meats is not as wide as the online menu states for dinner. It takes way too long before they start brining around a wide variety. Frankly, it just doesn't live up to the hype. *******UPDATE 1/7/2018******** Each time we come to this location it seems to be getting progressively worse. On this visit, none of the wait staff asked us how we preferred our meat. At one time this was customary  when we would come here. We enjoyed that because our waiter took the time to get to know our likes. It took the waiter four visits to our table before he actually brought beef after my husband already requested it. It seems as if though they purposefully offer you the cheaper chicken meats and garlic bread options to fill you before they begin to offer you the cuts of meats that you look for when coming to a place like this. Our waiter lacked finesse when informing us of the meat selection he would bring to our table. And after some time, he had a somewhat judgy look on his  face when asking my husband what else he wanted. Almost implying that my husband's card had been green for way too long. They always serve a delectable banana dessert covered in brown sugar. But this time the banana did not seem to have had been cooked to sweetness as usual. It was firm and did not meet our expectation. Unfortunately, it seems as if this location no longer values the quality of their food nor the experience. We will stop coming to this location. And they definitely charge enough to make a profit so it is shocking that even their building is lacking in appeal. We've included a picture that shows half of their neon sign is not lighting up properly. It seems this location has become run down.

We decided to do our end of the year dinner with our company at this place because it looked like a nice place to go to since we love steak and my family and I had been there before with a fairly good food experience. Unfortunately this time the restaurant was not ready for our event. The waitresses were doing a really bad job at taking the drinks orders, and some never came and when one of them came after asking for it several times it came with a paper receipt inside, like it was put in there in purpose. Also, the time and food seemed to be limited since the waitresses will be picking up the dishes and utensils fast without bringing new silverware to get more food. This was super rude in my opinion. We're not picky but we felt thrown out. The steak was scarce, people wanted to eat more but the parrilleros or cooks never came back with any more meat. I usually don't do these reviews but this time my partners and I are really mad, specially since we paid close to $3000 for this event that was a really bad experience for us. I hope they get better at treating customers if they stay opened. We won't be back at this place for sure.

It is a great place to eat. The food was delicious. Very clean. I do think a person should be at the front at all times to check people in, sit them down and to say farewell. They charge 40 dollars a plate and that does not include drink or dessert. It should be enough to staff a person at the front. They should also include a promotional day, maybe a tuesday where you get 15% off or something. The place looked pretty empty. For the quality of the meat they should increase advertisement or something. Tip of 18% is included with the bill.