I was in Downtown Sunnyvale and decided to swing by King Wah to grab dinner as I had seen others in a local foodies group give it high marks for authenticity. I grabbed some old favorites: Salted Fish and Chicken Fried Rice, Shrimp with Lobster Sauce, and Mapo Tofu. They were all really good. In particular the fried rice and Mapo Tofu (not super spicy for those with low tolerance). The shrimp with lobster sauce wasn't quite what I expected as it had celery, onions and bell pepper. This was a dish my dad used to cook often and his didn't have all of the extra veggies. So, the issue was more with my expectations than the dish itself. I will definitely be back to try more dishes!
Service was very quick (order ready in 15 minutes) and they take GPay (as well as Apple Pay). Lucky for me as I had my phone, but had forgotten my wallet at home.
Cheap-ish, fast, no fuss Cantonese leaning Chinese-American food. Egg rolls were crispy, chow mein and fried rice were oily and piled high. You get exactly what you expect.
Local family-owned hole in the wall with absolutely delicious food consistently created with passion and skill.
As always, a great place for Cantonese food.
Honestly, sometimes I argue with them about their prices because they dont make their hours clear but keep coming back because the food is good. I've never had issues, and they are never rude even though I argue a lot.
This is our favorite Chinese place to eat. Have been going there for the past eight years. The staff is amazing. The food is excellent.
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