We went to Sausage Link early in the morning to check out how the famous local favourite "Boudin" is being made. Boudin is a sausage that includes ingredients of rice, pork, cilantro, onions and other secret recipes.
From a window, we got to see the inside of the preparation room where the workers
Food is pretty good but service is terrible. Every time I have been here everyone at my table received their food before me and I would go up to the register and ask where my food was and it would be sitting on a table. The last time I received my burger cold. A burger I ordered that was the same as
A very good place to eat, I give it four stars.
Here you get some of the best food ever especially if you love Boiled Crawfish cracklings, boudin... They have daily lunch specials everything is pretty much home made Including some of the deserts and there are lots of jellies And Fresh cut meat ready for the pit and some of the best sausage
Love their smoked sausage and boudin!! Good deals on meat and awesome cracklins and pork skins!! Will also let you add their seasoning mix to them if not enough. Had a different feel to it last time we were there. Not sure why but will not stop me from going!!
Nice place. Nothing fancy just good food at a good price. You come in and you can pick your own steak from the fridge and for a small charge they will cook it for you. They have a good selection of sides and competent cooks that actually know how to cook a steak (A trait that's hard to find in allot
This location was recommended by Cajun relatives. The aroma when entering the door makes it almost impossible not to order from there grill. But we were on a mission to buy chicken stuffed with sausage. The prices were attractive enough that we bought several chickens stuffed with sausage, pork roas
Amazing fresh hot food, well stocked and affordable meat market, nice friendly staff and clean eating area. We love to come here with our children because they have kid friendly items in the menu. My daughter and I love the friend mushrooms. We've had Louisiana spiced crawfish to delicious catfish p
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