Jinda Cafee

The Cast Iron Grill & Bar came as a recommendation that did not disappoint! We went on Saturday for their champagne brunch. Wow! Right away our server brought some complimentary fruit and cake. The chocolate cake and cranberry cake were soft and delicious. The fruit was perfectly ripe and full of flavor. The food was outstanding. The champagne with choice of juice for mimosas were generous and a perfect accompaniment to our food. Our server was very attentive and made great recommendations on the food. We are definitely coming back. In today's rising costs for everything, this meal was generous and a great price for everything!

Great little spot in Suisun. Erika was supper nice, didn't rush us and had good recommendations. Lamb burger, medium rare.. awesome. Had the garlic fries instead of regular.. they were good, but be ready for some GARLIC! Ordered the Pancetta Prawns with Polenta off the apps menu. Plenty big to be a meal! Very good but I'd call them med shrimp, not prawns. But, there was quite a few of them so we enjoyed it. Enjoyed the peach cobbler with vanilla ice cream. Make sure you ask for whiskey sauce to go with the cobbler!!

Friday night date night for me and wifey! Tonight there was a pretty good sized crowd, yet we were seated right away. This is a place you can go dressed up or be casual. It's in the heart of the downtown area of old Suisun. Lots of other restaurants in the area. Also next to a beautiful Marina and even a couple of hotels. We started with a couple of drinks. My wife ordered a Moscow Mule and I had a Suisun Sour (their take on a whiskey sour). It was quite good. It was made with Templeton rye Whiskey, fresh lemon juice, simple syrup, orange bitters and a Wooden Valley Sangiovese float. For our meal, we started with an order of Brussels Sprouts. These are sautéed with crispy bacon and topped with a balsamic glaze, parmesan cheese and crispy onions. Next up was the roasted pork belly. This dish is phenomenal! This rich pork belly is oven roasted with cinnamon and cloves. It is served with roasted Napa cabbage and apple slaw. It is then topped with an apple cider glaze and crispy sweet potatoes. For our main course, we both decided to go with the Ahi Poké salad. This consisted of soy-ginger marinated raw ahi tuna. Served over mixed greens with cucumber, radish, avocado, edamame, carrot, mango, sesame seeds and crispy won ton with a sweet balsamic vinaigrette and spicy aioli. Dinner was fantastic! The service was great! The atmosphere perfect! We will most definitely be back.

Chose this restaurant for its location and was pleasantly surprised. Half way between Sac and the east bay was the meeting place. I had the jumbo jambalaya and she had the pesto gnocchi. Both were tasty and good sized portions. The jambalaya isn't spicy and rice is not prominent. I recommend it. The atmosphere and the service was pleasant. Easy free parking.