The Rouxpour - Sugar Land

This was my first time dining here and I left very satisfied with my experience. For the appetizer, we ordered the spinach Madeline oysters, the Rockefeller oysters, and the shrimp and crawfish fondue. Of the three appetizers, the shrimp and crawfish fondue was my least favorite. This dish was unremarkable. I’m going to be honest and say Pappadeaux’s fondue is ten times better. Out of the oysters, the Rockefeller was my favorite. It was nice to taste more gourmet oysters, but next time I come, I would probably just get the signature oysters. The oysters were good with all the toppings, but nothing beats a basic chargrilled oyster to me. For my drink, I ordered the Mexican martini and it was really good. I would order it again. Lastly, I ordered the boudin stuffed chicken for my entree. This dish was really tasty and filling. The chicken breast was cooked perfectly and paired really nicely with the boudin and creamy Gouda cheese sauce. The potato cake was also really tasty. I’m a mashed potato girl typically, but I appreciated this elevated potato side.

I visited twice within a 2-week span prior to doing my review. I had Mitch as my server for both visits and he was really great. My first visit I tried the Blueberry Martini, Cajun Deviled Eggs with Shrimp and the Zydeco Chicken with mashed potatoes and green beans… OMG! It was all so delicious, definitely a perfect meal. My second visit I tried a lemon drop, the featured lamb chops, the Pain Perdu & Fried Chicken and my daughter got the omelette. The drinks were great of course and … OMG for the lamb chops!! They were a little overcooked for my preference but they were still delicious. The lamb chops came with potatoes and spinach which were really great but the Brussels sprouts were undercooked. My Pain Perdu (French toast) was good but I was not impressed with the chicken, it was definitely lacking seasoning! My daughter ordered the omelette and it was also really good. It was accompanied with a potato hash and they had a great flavor and were well seasoned. All in all, I will definitely be going back and I would highly recommend this restaurant.

I visited for the 1st time last week, and I liked it so much I went again a week later. The Bienville oysters were great, but a couple were...crunchy. I did find a super tiny pearl in one. The waiters were pleasant on both visits. My mom had the salmon (not photographed), it was burnt & bitter, we sent it back & the chef sent us a better one. The crab stuffed flounder & the snapper were fantastic. I thought the stuffed flounder was more delicious, but the red snapper was a larger portion.

My friend took me there for my birthday and it was absolutely delicious. We both had the zydeco chicken and it was all so good. We also had the ruby red sparkling drink and that was also very good. The chocolate dessert was absolutely amazing. I couldn't have asked for a better place to celebrate my birthday! Our server was in training and she was really great. She's super sweet, very attentive and I know she's going to do very well!

The overall experience was top notch. Food was great. Our waiter was friendly and attentive but we had a couple seated next to us and their conversation was making us uncomfortable. Not the fault of the restaurant of course but killed the atmosphere a bit. Oyster apps were delicious and the Pork ribeyes were tender and juicy. Pricey but if you want upscale Cajun food it is worth it.

The food, ambiance, service, and atmosphere was 5 stars. My husband and I went for a lunch date and it was such a great experience. I am very nitpicky about my food from the seasoning to the presentation and I had zero complaints which is very rare for me . We sat at the bar and the bartender was very attentive and efficient. The food was fresh, hot and seasoned to perfection . The drinks were strong and on point .we will surely be back again . The price was good and we got plenty of food because we ordered lunch specials.