Reviews B.t.'s Smokehouse

5
Ogechi Singh
+5
I was truly impressed. A friend recommended this spot on our way back from Connecticut for lunch. I got the brisket. It was smoky and juicy and fatty... My mouth is watering just thinking about it again! I ended up ordering a 2 meat platter to go to take home to my husband who is from Texas and is very picky about BBQ. His response when he tried it: ' Huh... This is pretty real'. Fairly high praise if you ask me! 🤣🤣
5
Shashu Bao
+5
Damn this place is good! Brisket was super moist with great smoke taste. Pork belly was ridiculous. I usually find pulled pork boring but it was fantastic here - it didn’t need any sauce. Small place - wait time was about 30 minutes but the staff were very clear about how long it would take when ordering. Definitely looking forward to going back
5
Big Wally
+5
Fantastic food and large portions. Friendly staff serves up heaping piles of meaty goodness with tasty sides. Onion rings are made in-house and are good. Variety of sauces available. Mix the Meat Heat with the sweet for a tasty combination. You will not leave hungry!!!
5
Ryan Kastenbaum
+5
Great bbq sauce (sweet sauce) loved the brisket ribs and Mac cheese. Not a long wait and friendly cooks to chat up while you wait if you sit at the counter. Will visit again and highly recommend you stop. Very big portions for the price. A+++++
4
Joe F
+4
The smell is fantastic from even the parking lot. Brisket was good and nice deep flavorful bark. The best of the plate was definitely the green and gumbo.
4
Anne Clemons
+4
Love the sauce selection and online ordering. Brisket is the best. Fried chicken a bit too salty. Confused about Mac and cheese- we ordered 2 sides… one seemed about a week old and the other was soup. Will be going back, nonetheless.
5
Steve Breen
+5
Stopped there after visiting tree house... great place. Didn't think I would find bbq this good in Massachusetts! Top notch stuff. I had brisket and ribs. Both were terrific! We'll be back!
5
Michael Oryl
+5
The best barbeque you'll find in the north, I'll wager. Holy cow (and chicken and pig), is this place good. I had a pulled pork and cole slaw wrap, and nearly died a very happy man. At least a half pound of pork in there, covered in sweet sauce. It was great. My son also had pulled pork, but in a full size (half pound of pork) sandwich. It comes without sauce, so you add your own. He loved it, even the bun. My wife ordered a platter with pulled pork and brisket. For as much as we all loved the pork, she and my son said the brisket was even better (I don't eat beef, in general). I really loved her cole slaw side, though. A little heat in it, but just a touch. We ordered ours online and picked it up to go so that we could eat it at nearby Tree House Brewing. A perfect lunch.