Chef's Table menù, Stuart
Chef's Table Stuart - Menu
Lunch Salads
Farm House Salad
Organic farm greens, radish, cucumber, carrot and lemon vinaigrette.
22 $
Caesar Salad
Grilled Romaine, farmhouse egg, Parmesan, house made croutons and caesar dressing.
25 $
Apple and Pear Salad
Wine poached apples and pears, local greens, candied pecans, midnight moon aged goat cheese and cider vinaigrette.
24 $
Chopped Salad
Mixed peppers, cucumbers, carrots, Point Reyes blue cheese, avocado, pancetta, zucchini, deviled eggs and port vinaigrette.
25 $
Beet Salad
House roasted marinated beets, soft and aged goat cheese, candied pecans, arugula, raspberry vinaigrette.
27 $
Crab Salad
Boston bibb lettuce, lump crabmeat, trio of melon, avocado and lemon vinaigrette.
28 $
Steak Salad
Grilled hanger steak, local greens, Point Reyes blue cheese, sauteed mushrooms, tomato confirm and port vinaigrette.
17 $
Crispy Calamari Salad
Fregula: Sicilian style couscous, arugula, Florida citrus and lemon vinaigrette.
27 $
Lunch Entrees
Hanger Steak
with two sides
20 $
Chicken Under a Brick
with two sides
18 $
Market Fish
catch of the day with two sides
28 $
Scottish Salmon
with two sides
28 $
Lunch Pasta
Amatriciana Pasta
Traditional Roman pasta dish: spaghetti, pancetta, red onion and marinara.
14 $
Bolognese Pasta
House-made tagliatelle pasta, traditional roman beef and pork ragu.
16 $
Pasta Ala Norma
House made ricotta gnocchi, roasted eggplant, Buffalo mozzarella and marinara.
14 $
Ravioli of the day
Seasonal filling
19 $
Lunch Paninis and Sandwiches
1/2 Panini and Soup Combo
A cup of today's soup and 1/2 a panini: your choice of style.
11 $
Caprese Panini
buffalo mozzarella, tomato confit, basil pesto
10 $
Turkey Panini
House roasted turkey breast, cranberry compote, Fabiola bosina cheese and lemon aioli.
11 $
Pork Panini
House roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar and caramelized onions.
12 $
Bob's Italian Cured Meat Panini
Prosciutto, coppa, speck, sopressata, buffalo mozzarella, arugula and balsamic vinaigrette.
14 $
Trentino Panini
speck, grilled raddichio, marscapone, smoked gouda
13 $
Chicken Salad Wrap
apples, dried cranberries, almonds
10 $
Market Fish Sandwich
Sauteed fish of the day, chervil aioli, tomato confit, Boston bibb lettuce, avocado and brioche bun.
18 $
CT Burger
Caramelized onions, tomato confit, boston bibb lettuce on a brioche bun. Served alongside our hand cut french fries.
18 $
Open-Face Steak Sandwich
Grilled hanger steak, gruyere, caramelized onions, sauteed mushrooms, creamy horseradish sauce, port demi and focaccia.
15 $
Dinner Housemade Pastas
Seasonal Ravioli
rotating variety
24 $
Beverages
Canned Soda
2 $
Large Pellegrino
8 $
Small Pellegrino
4 $
Small Acqua Panna Water
4 $
Large Acqua Panna water
8 $
Pellegrino Sparking Fruit Beverage
3 $
Dessert
French Macarons
Chef's selection of 3 flavors.
6 $
Tiramisu
layers of ladyfingers soaked in coffee and kahlua, mascarpone and whipped cream
7 $
Panna Cotta
salted caramel, pinenut crocconte
7 $
Lunch Sides
Sauteed Spinach
5 $
Handcut French Fries
Served with Truffle Aioli & Ketchup
6 $
Roasted Brussels Sprouts with pancetta
7 $
Roasted Marinated Beets
7 $
Grilled Florida Corn
7 $
Parsnip Puree
7 $
Tuscan Fingerling Potatoes
7 $
Green Beans w/ shallots
7 $
Broccolini
5 $