Have eaten at Mirabelle twice and had a great experience each time. There is a sign on the front door saying something like the building used to be a house built in the 1700s, that’s really key because the atmosphere is very cozy inside. Especially around Christmastime, the decorations really remind me of someone’s house rather than a restaurant! They had live music too the second time I was there, and fireplaces, it’s very nice. The food is good, first time I had a burger which was excellent. The second time I was there for a special event so the menu had specific options, but it was also very tasty. The service is good as well. I recommend a trip to Mirabelle, especially around Christmastime, and I recommend trying one of their burgers.
The food was excellent! 😋 Service was friendly and went above and beyond to make sure everything was perfect. The menu had a great variety of choices. Fish n Chips and goat cheese salad were delicious... duck, lamb chops, and burgers all looked great! We'll be back again soon.
I haven’t been here for a while. Great spot to stop for a drink and appetizers. Our waitress was excellent. Our martini’s were made to perfection. (Would have likes it in a martini glass). We ordered the cheese board, and it was delicious! Menu was very limited, would be nice to see more bar area choices for a quick bite. Looking forward to going back.
Must-try: scallop.
Due to COVID-19, you need to make reservation to dine in. Luckily, we visited there and made reservation at the front desk. Half an hour is not that long to wait for.
For appetizer, we ordered scallops. It is soooo delicious. We ordered the duck and fish for main dishes. The sauce for fish is creamy. They also have eggplant in it. I like the taste but if it is another color, it might be better. For the duck, it has sweet photo and nuts in it. Highly recommend to have a nut per bite. It really changes things. ;)
Great taste and nice service~
My husband and I travelled to the Mirabelle Tavern from Connecticut for dinner. I come here with friends every few months and we always have a great time. The food and the service are great. This past visit, the woman who delivered our food left a sour taste in our mouth. After bringing our food, she stayed at the table and proceeded to tell us that she does not get paid enough; that the people giving her tips never give her what they're supposed to. She began to share details of her family life (unwarranted). After she had left, my husband and I were very unsettled and felt that she was asking us to give her money. We did not say anything to managment in the moment and now wish we did. Besides this, our food was fantastic and service was impeccable. I never have had a bad experience here but this last visit left us feeling uncomfortable.
We dined here last Saturday night during restaurant week. We had a reservation and we were seated right away. We ordered off of the Restaurant Week menu. 3 courses for $44.00. Service was very good. All courses were served in a timely fashion. The food was delicious and so were the holiday cocktails. We sat next to the fire place in one of the back rooms. It was a very pleasant experience.
My daughter and I just had dinner at Mirabelle as a farewell dinner for a semester abroad. The staff was very welcoming and the overall experience was great. I highly recommend the panisse as an appetizer. Cocktails were delish and the food was tasty. The setting is lovely and a the overall atmosphere is perfect for a celebratory event.
Excellent, excellent, excellent! My fiance and I ate at Mirabelle in advance of booking our wedding at Three Village Inn. The food served, frankly, sealed the deal for us. Exceptional mains - I had the pork chop with sweet potato mash and brussels, which was delicious. The dessert put the meal over the top!
I have fond memories of dining at Mirabelle Restaurant in honor of my WMHS graduation just after they moved to Three Village Inn, and the Tavern is a go-to for a drink (usually the Mirabelle cocktail) or dinner (inevitably ending with the legendary almond tart for dessert) when I'm back in town visiting family.
Food is just ok... It's NOT French cooking or a french style of cooking... Its a decent American food trying to be gourmet A fare cry from the Mirablelle that was the original Mirablele and same chief that was locate in StonyBrook/Setauket NY RT25s - \ The bar seems to be a nice place to perhaps meet someone in town or traveling.
Short list (Suggestions) -
1) Food needs a menu revamp (A real Crab Cake would be Nice) or new chief. I've met the cheif many time thought out the course of over 30 years. Needs to move on or step it.
2) over all location and service needs big improvements which is all obtainable perhaps under new management or new owners with a current culinary skills and/or better pallet
Small octopus plate was good, salty and sweet tones to it. It was the perfect size to my charcuterie board appetizer! Their farm to table menu was especially delicious, I would recommend opting for the three course. Their lava cake was a great size and not too overpowering. Service was great, and a very homey atmosphere!
Food is amazing!!! Chef Fernando Machado is skilled artist and virtuoso in the kitchen!!! Duck breast was cook to perfection!!!! ❤️ Hats to Chef!!!
My friends and I came here for the igloo dinner. Fun atmosphere, yummy food and excellent service. If they have the igloos again this winter we will definitely be making a reservation!
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