Kitchen 330 menù, Stone Harbor
Kitchen 330 Stone Harbor - Menu
First Course
Hummus & Vegetables GF
5 $
Corn and Crab Chowder GF
12 $
Tandoori Chicken Osso Buco
10 $
Goat Cheese and Beet Salad GF
mixed greens, pecans, maple goat cheese mousse, drizzled sherry & port reduction
13 $
Hunters Terrine
bacon · veal · pork · capers · cornichons · grain mustard
12 $
Albondigas
spanish tapas style meatball with parsnips & carrots in a tomato nage
15 $
Gazpacho
11 $
Main
Shrimp Crab Cakes
caribbean dirty rice, seasonal vegetables
31 $
Shrimp, Scallop & Clam Risotto GF
pea and corn risotto
31 $
Jerk Heirline Chicken (GF)
chicken breast and boneless thigh · caribbean dirty rice · seasonal vegetables
28 $
Roasted Pork
mashed potatoes, seasonal vegetables, gravy
27 $
Dessert
Peach Crumble
8 $
Key Lime Pie
9 $
Family Dinner
Shrimp Crab Cakes
caribbean dirty rice, seasonal vegetables
110 $
Jerk Heirline Chicken (GF)
chicken breasts and boneless thighs · caribbean dirty rice · seasonal vegetables
100 $
Roasted Pork
mashed potatoes, seasonal vegetables, gravy
100 $