Kitchen 330 menù, Stone Harbor

Kitchen 330 Stone Harbor - Menu

Raw

Tuna Poke GF

cucumber canapes

First Course

Daily Soup Specials

Goat Cheese and Beet Salad

mixed greens, pecans, maple goat cheese mousse, drizzled sherry & port reduction

13 $

Albondigas

spanish tapas style meatball with parsnips & carrots in a tomato nage

15 $

Tandoori Chicken Osso Buco |

10 $

Hunters Terrine

bacon, veal, pork, capers, cornichons, grain mustard

14 $

Main

Pan Roasted Line Caught North Carolina Sea Trout & Georges Bank Scallops & Clams GF

jasmine rice, poached leek and carrots in a tarragon miso fume

33 $

Shrimp Crab Cakes

caribbean dirty rice · seasonal vegetables

31 $

Jerk Heirline Chicken (GF)

chicken breast and boneless thigh · caribbean dirty rice · seasonal vegetables

28 $

Grilled Prime Pork Chop GF

mashed plantains & sweet potato, wilted kale, apple chutney

32 $

Veal Butts

parsnip puree, kennet square mushrooms, sauteed spinach, provencal herbed veal glace

Save Room

Key Lime Pie

9 $

Apple Blueberry Crumble

9 $

Grand Marnier Pots de Creme

9 $

Chef Inspired Homemade Ice Cream

7 $

Chef Inspired Homemade Sorbet

7 $

Equal Exchange Coffee Single

3 $

Equal Exchange Coffee for Two

5 $

Equal Exchange Tea

3 $