30/03/2020
19/02/2020
19/02/2020
19/02/2020
MJ
03/02/2020
Our third time this summer and we will return. The menu is creative and always prepared to please the palate and artfully presented. For an app the broiled peaches, cherry tomatoes and buratta cheese salad is great to share, wonderful flavors. Never disappointed in the preparation of their fish specials. Never had room for desserts but other diners rave about them. The decor is ho hum but the friendly wait staff and food makes that a non issue.
This is the second time we went to this restaurant. With the set up is slightly atypical with a small upstairs and downstairs but with very delightful staff, we were happy we went.Entrées are extremely flavorful and made basically to perfection. Appetizers were OK. The Mushroom soup was so spicy that it truly was not edible and the people next table also noted that it was way too spicy. When we told them and they took it off the bill. However, this is only the second year for the restaurant and I think some of it’s better times are ahead. We will return next year
We dined at Kitchen 330 as a family decision "to try new places" before summer's end. Wow, are we glad we did! All of us were delighted with our meals. The risotto was outstanding as was the fish wrapped in prosciutto and the veal special. We did leave room for dessert and tried one of each of the selections~ all were outstanding! We will be back!
Maybe the best pork chop I ever had. Gazpacho and salad were ok but not for the money. Overall a very nice meal.
Appetizers were delicious and unique. We had the Hunter Terrine, which is essentially a meat pate served with crostini, gerkins, and grain mustard. We also had a Potato, Corn and Tasso Ham soup. It was puréed together and was smoky and spicy. For entrees: the Crab Risotto with shrimp and scallops. And the Golden Corvino fish over a delicious vegetable faro salad. Dessert: key Lime pie but served in a custard bowl. Server was friendly as well as the hosted, who checked on us frequently. The space is small. The decor needs some help. It’s billed as farm-to-table. They tried a sky blue/sand “beach color theme”. But the blue is a bit startling. And you didn’t feel like you were at a farm to table place at all. Despite the decor, the food was delicious and it’s BYOB and there isn’t a corking fee. So dinner for two was $130 with 2 apps, 2 entrees, 2 desserts, 2 coffees and a bottle of sparkling water.
This is my third visit and I will keep returning just to be surprised and amazed at what Chef Gus does with the fresh, primarily local ingredients he uses in his dishes. The soup I selected for an appetizer was heavenly, wink wink! I was not planning on ordering it when I saw that it was asparagus soup. I don't like the taste of asparagus. The server strongly recommended it and I am eternally grateful that she was able to describe it in such a way that my mouth watered and so I ordered it. Truth be told when the entree came out, monk fish wrapped in prosciutto, at first though was it looked skimpy. I was so wrong, the two pieces of fish were so thick but cooked perfectly, the rice side was filled with flavor, spices, pieces of chorizo, and corn kernels which were a pleasant surprise. So many delightful flavors. The dessert, also home-made by the chef, was a raspberry/berry sorbert that was perfectly sweet, not sugar sweet but berry sweet. It was a generous two scoops too. The menu is limited and changes seasonally and that's a plus in my book. Well-planned, carefully sourced, and simply delicious.
We enjoyed the ceasar salad, monk fish wrapped in prosciutto, and the heavenly home made ice-cream.Al were delicious and the service was good. It is a shore casual establishment, Well worth a visit.
Thoroughly enjoyed our meal. I had the pork chop which was amazing!!! Limited menu, but executer exquisitely. Will definitely return.
While very small and short on creature comforts, I had a very enjoyable meal. The menu was definitely not run of the mill and the ingredients looked and tasted very fresh. This is a must-try for foodies.
New restaurant this season and glad we had opportunity to give it a try. Food was excellent and owners/staff were friendly and professional. We tried lobster and rosefish which was great and the Fisherman foil, with salmon, was incredibly tasty. Restaurant will be introducing a Fall menu which we hope to have chance to return and give it another try. BYOB makes it a great value - wine store right down the block (with great selections).
We loved it! Wonderful service and food. We started with monkfish wrapped in bacon and Jamaican meatballs. Then we had pork dish and doronade and lobster. Shared some tangerine sorbet for dessert. Great addition to SH restaurants!
Had a delicious dinner here recently. Everything was made to perfection! The staff were pleasant and attentive, the atmosphere is cozy, not stuffy feeling and not too loud of a noise level which can often be an issue! It was a 5 star meal from appetizers to dessert. We will definitely be dining here again!
This is a wonderful Farm to Table casual restaurant as well as a wonderful addition to Stone Harbor. Reservations are a must; it is not a large space. We started with a welcome of delicious hummus with slices of carrots, celery and cucumber. Two of us had the fabulous salmon steamed with rice and vegetables and shared a roasted peach salad. The other had the steak ( large portion) with potatoes, mushrooms and asparagus with a house green salad. For dessert we shared the dark chocolate flourless option. Service is friendly and good; a welcoming, lovely staff. It is a BYOB. We hope they add simple grilled fish choice for those who are not fennel lovers; perhaps we should have asked! Do try if you enjoy Farm to Table. We want to go back and try the scallops which they ran out of earlier in the evening.
Six of us had dinner on a Tuesday night. Food and service were both excellent. We are a family that likes to share and taste everything - and we did. We started with Tuna Poke, Cerviche Verde, Farmers Salad, and the Spinach and Berry Salad. These excellent starters, along with the house-made hummus and crudite had us looking forward to our main courses. Between the six of us we had Scallops & Prawns (simply wonderful), Mahi Mahi & Lobster, Pork Cheeks (sublime), and Wahoo. All were excellent but the Scallops & Prawns and Pork Cheeks (Where can I buy pork cheeks?) stood out for me.
I dined at Kitchen 330 this past weekend and loved it. The halibut with lobster for entree and key lime pie tart for dessert where delicious! The manager was out and going around to tables asking about the dining experience. The food and service were great. I will go again next time I'm at the Jersey shore.
I usually Yelp restaurant’s before making reservations and discount ratings if there are fewer than 100 ratings. Kitchen 330 is New, only had a few reviews but we liked the website and thought we’d give it a try. We started with the Jamaican meatballs and the clam chowder - both were very good, chowder was exceptional. For our main course 2 of us has the Halibut and Lobster and the other had the Swordfish. Both of those were exceptional also. The fish was cooked to perfection without being dried out in both dishes and the sauce added a nice depth to the fish. I highly recommend them.
My husband and I have had a summer home in Stone Harbor for many years, and were excited to try Kitchen 330 this season. We tried to get a reservation on a Thursday night but there was nothing available before 9:30 - we decided to walk in around 8:30 and see if we could get seated. Fortunately, there was a no show for an earlier reservation and we got a table right away. We enjoyed the complimentary hummus and vegetables that was brought to our table (so much better than bread!), and ordered the Jamaican Meatballs and Farmers Salad for starters. Both were excellent (the Tomato Jam that comes with the Meatballs is to die for!). For our main course, we shared the Scallops and Prawns and the Fisherman's Foil. Everything was very fresh and tasted wonderful. The service was outstanding as well. Kitchen 330 is a great addition to Stone Harbor and we will definitely be back!
My wife and I are long term regulars in Stone Harbor, and we were thrilled to try a new restaurant. So many of my favorites have closed throughout the years, and this menu looked wonderful for restaurant week. I had a homemade clam corn chowder, and my wife had the cheese plate. Both were wonderful, and our waitress took the time to write down the preserves used because I told her how much I liked them. We both ordered steak frites which were done to perfection along with fresh haircot vert and truffle fries. Dessert was a cinnamon chocolate custard which was to die for. We look forward to trying the brunch. Don’t let the couple negative reviews sway you. Make a reservation and try this place out. You’ll be glad you did.
Our aggregate rating, “Sluurpometro”, is 91 based on 357 parameters and reviews
If you need to contact by phone, call the number +1 609-796-2446
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Kitchen 330 (Stone Harbor) |
91 | 4.6 | 5 | 4.5 |
| Back Bay Seafood (Stone Harbor) | 90 | 4.6 | 4.5 | |
| Mad D's (Stone Harbor) | 96 | 4.8 | 4.8 | 5 |
| Kohr Brothers (Stone Harbor) | 88 | 4.3 | 4 | |
| Jack's Shack (Stone Harbor) | 77 | 3.7 | 4.4 | 3.5 |
| Yvette's Cafe (Stone Harbor) | 90 | 4.8 | 4.9 | 4.5 |
| Borghi's by the Bay (Stone Harbor) | 91 | 4.5 | 4.9 | 4.5 |
| Quahog's Seafood Shack (and bar) (Stone Harbor) | 77 | 4 | 4.4 | 3.5 |
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Last week we made a dinner reservation for my husband's birthday. I called prior to confirm they were a byob and that the dinner was for my husband's birthday. When you arrive you come through an entrance with curtain hung between the entry and the dining area. It looked cheap and odd. We were seated near the window and our wine was promptly opened. As I am allergic to peppers I asked if the ceviche and the seafood risotto that came with the grilled salmon had peppers. The waitress came back and said they did. I asked if they could be made w/o peppers. No. If everything is made fresh why couldn't be made w/o peppers, especially the risotto. I asked if i could substitute the goat cheese mashed potatoes for the risotto. Yes. However, now I was missing out on the seafood that came with the risotto, not great. I didn't order an appetizer as there wasn't anything that appealed to me aside from the ceviche. While drinking my wine I noticed the glass had a chip in the top. I let the waitress know, she took the glass and didn't bring back a new one. We didn't order dessert. We paid our bill and left. It would've been nice for the waitress or hostess to at least say "happy birthday". I wasn't expecting a cake or anything , but some acknowledgement would've been appreciated. It just was an average experience. My thought is that they aren't dependent on repeat business and there is a constant flow of new people weekly at the shore. If they were in Philadelphia they wouldn't last a year.