Review Jay's On Third - Stone Harbor

We had the best date night at Jays on the third . Rachel was a great waiter ! Everything was superb and delicious! A must spot to check out for dinner . Make sure you make a reservation and BYOB.

Consistency is super hard to come by when you're looking for what will be "your spot" down the shore. Jays on Third, is definitely "my spot". Every single time I have a reservation here I am NEVER disappointed. The food is finger licking good + the service is always wonderful. Here's a few staples I highly recommend: - Seasonal Gazpachos are always a HIT - Sticky Spare Ribs, OMG!! So good! - Local Scallops over Risotto, Beautiful + Delicious! - Shrimp Pad Thai, the staple entree to order! Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!

Great spot for a date night 😍 everything was just so delicious and platted beautifully. Dominic was a great waiter and checked up on us just the right amount. One thing to note is they're BYOB. Also, the flavor combos were so goooooood!!

Loved everything about this restaurant. Menu was varied, service was great and food was delicious. Spareribs were fall off the bone and full of flavor. Brussels were charred just enough. Pad Thai was bar far my favorite. Photos are not the best.

BYOB had me wondering. But this place was awesome a definite don’t miss! You can order wine and beer from Fred’s Tavern and Liquor store nearby, they will deliver. The service was excellent, thanks Tim! The food was extraordinary. My wife ordered the arugula salad first course and the scallop entree. I ordered the Ahi first course and Ribeye medium rare plus. Ahi came in a ponzu sauce, was delicious. My wife loved both her dishes, and my ribeye cake out perfect. I’m picky on a good ribeye but I must say theirs was outstanding. The chocolate dessert was also excellent. Presentation was also excellent. Highly recommend. It’s a local favorite and was full so reservations are recommended.

Run, do not walk, to this restaurant! Fantastic experience from beginning to end. Attentive, friendly, knowledgeable service. Every dish was outstanding, and I do not say that lightly. The balance of flavors was remarkable. Such a high level of attention to detail in the execution and presentation of every dish. Absolutely worth the money. Gazpacho soup, Mongolian bbq ribs and brussel sprout apps, then scallops and phad thai entrees (owner's mother is from Thailand and this is her recipe). Finished up with chocolate crumb cake with the most amazing mousse and ice cream, and the beignets. So happy we came here!

Wonderful Dinner Promptly seated. Server was knowledgeable and explained the menu. There were several special of the day small plates which we shared. The octopus w tabouleh was outstanding, octopus cooked to perfection. Peach and buratta salad was fresh and tasty and unexpected. Tuna sashimi was nice. All had the filet. There were four of us, three fillets were perfect medium rare one was slightly overdone. All with good flavor. The Chimichuri was really good. Only real issue the AC was turned up very high for us the dinning room was uncomfortably cold. We will return!

BYOB. Food was delicious and service is great.

The food is 5/5 for sure with a price to match. Ordered out from here and walked to pick up. Don’t wait! You need to call by 4:30pm to land a dinner order most days. Bustling and busy inside though if you do come to sit down during the main season.

Absolutely incredible food! We tried the Sticky Ribs, Burraga and Pear, Pad Thai and the Filet Mignon. Mouthwatering. Staff was also very friendly and knowledgeable. 10/10 I do recommend.