Creekside Cafe & Grill

Solid breakfast and brunch place. The restaurant is clean and newly renovated. The staff was friendly, and you can join the wait-list on Yelp. They are known for locally sourced farm fresh ingredients. Generous portion for the country fried steak, but it was $22. Corn beef hash was also pretty good, Santa Fe omelet was okay.

Went here for breakfast and this place is just incredible. The French toast is absolutely amazing. It is crispy on the outside soft on the inside. So so good. The staff is very friendly and the design of the building is rustic and cute. My wife got the eggs benedict and she loved it as well. Come here for breakfast!

Creekside Cafe & Grill was amazing. I would definitely recommend it for breakfast. Our server Brett was awesome. He was the perfect amount of upbeat and morning person. I don't start functioning until I have coffee and sometimes servers are way to forced and too much in the morning but Brett was enthusiastic without being too much. He also suggested the fat alley hot sauce which is now my go hot sauce. The Wafflelaughagus is definitely worth trying. The malt waffle is more savory than sweet and makes a great base for the sausage gravy, eggs, cheese, and meat. The green chili grits are a real good southwestern spin on grits.

We were in the town for couple of days and this was our favorite place for a wonderful delicious breakfast. It was just behind our hotel at a walkable distance. First day we went there, we had to wait for at least 15-20 mins to get a table. There was a decent line, space is quite limited which explain the wait time. But service is fast. Food is very tasty and freshly prepared. We ordered omelette, pancakes and breakfast salad.We loved the atmosphere as well. Their coffee is just awesome. Anyone visiting the place, must give it a try.

What a lovely spot! The staff was lovely. The food was wonderful. The Bloody Marys were fabulous and the cappuccinos were made to perfection. We ordered an omelette smothered in green chili, biscuits and gravy, and thick cut bacon. Would recommend. 10/10 If there is a wait, I would suggest happily waiting. You won't want to miss their breakfast.

Mother's Day Sunday, 7:30 am. Not crowded (yet) but filled up fast. A rainy morning so seated inside. Tables are tiny, little room. Also very close together so not conducive to conversation. A family joint so two crying toddlers and rock music playing. Overhead fans chilly, cools food too quickly. Coffee decent. Portions generous but not outstandingly unique. My American omelet was strips of bacon (not diced) & a slice of American cheese folded inside of the omelet ..hard to cut chewy bacon. Not worth the asking price. WARNING green chili grits are (a) really spicy and (b) really soupy, not appealing. Hubby's chicken fried steak was good, diced potatoes good. Service attentive and prompt. This is a great place for lunch but not overpriced breakfast. Best enjoyed either later in the day or in June-July-Aug when mornings are warm & you can sit on the patio & enjoy the creek & flowers.

I've eaten here twice as a party of two, both brunch. The food is really well made and prepared well. The lattes we ordered were also both good. The staff also seem extremely nice and it looked like a number of their ingredients are sourced locally based on their menu. If I had one gripe, it is that it is a bit on the pricy side. I would expect you to pay between $20-25 per person for an entree and a latte before tip. Granted, It is a mountain town and a popular tourist town so it's difficult to dine anywhere on a budget. In that case, I would say it is important to plan out what you want with online menus to see if you are okay paying for what you want. Overall we enjoyed the food, the staff and the atmosphere enough to return so it's a good place to stop at least once.