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Sluurpy > Restaurants in Staunton > Zynodoa

Zynodoa - Staunton - Photo album

We keep finding ourselves coming back to Zynodoa! We’re particularly fond of Allison, an incredible server that is very knowledgeable, helpful, and friendly. Great food and experiences here 😁
A good choice in Staunton for a nice meal. Some could say it's overpriced. Food is really good. Good beer list and spirits.
Great service and delicious food. Upscale but not stuffy. Felt comfortable in business casual/summer dress type clothes. Cornbread was excellent and definitely would have been enough for 4 people to share. We took half home. I had the gazpacho and my husband had the fried shrimp, both were excellent
Zynodoa provides a wonderfully relaxed atmosphere while also pulling off elegance. The decor is rustic and simple. When you are doing food this well anything extra is just a distraction. We decided to let the Chef's tasting menu be our road map to Flavortown. Starting with the Vichyssoise and Cul
Wow wow wow. That’s all I can say. This was probably one of the best dining experiences I’ve ever had. Everything was amazing. The waiter was kind, engaging, and knowledgeable. I had the 10oz NY strip and it literally melted in my mouth. Not to mention the amazing bone broth mashed potatoes and my a
Truly one of the best meals we’ve had on on the East Coast, including Michelin star restaurants across the country. Always seeking farm to table restaurants this one is fresh, down to earth and yet complex enough to entice any foodie palate. From cocktail to dessert, every drink and dish was exquis
We went with the chef's tasting menu. The food outstanding. The steak was cooked perfect and the sea salt on top was the perfect touch. The soup was incredible and the house cornbread was better any cornbread I've had from South Carolina to Louisana. But the absolute best thing was our waiter, Jack
The meal we had here was life-changing. The cornbread is delicious with a crackling caramelized crust. For an entrée, I had swordfish with brussel sprouts and onions and a red sauce which i believe had pureed eggplant, it was perfection. I cleaned my plate. My wife had spaghetti with sausage and squ
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