I had the lobster canelone and my husband had a chicken fettuccine. They were both very tasty. We also had the bruschettas for appetizer and an apple cheesecake for dessert which for me is very sweet but my husband loved it.
We found this place when the place we were going to tonight was closed. The food was fantastic. The desserts taste homemade and not the run of the mill generic ones you get at some places. Thank you for accommodating my aunt, my husband, and myself on my graduation night. It was greatly appreciated!
Chef Alex's food is always very good! Freshly made, seasoned perfectly, and never disappoints. The staff is friendly and attentive. We have been here many times and will continue to go back.
Heather was our waitress and she truly actually should not be serving at all. Her attitude was as bad as the food presentation. My salmon looked like canned sardines and my husband's chicken marsala was slimy. Please do not waste your money if you want quality food and a great experience. But, go th
Food very bland. This was a party of about 30 and they closed the restaurant for it. No telling how much the plates were. The grooms parents paid but I would of never choose it after reading the other reviews.the bathrooms were not clean. I told the staff they were out of paper towels and they never
The food is ok just a little bland. Nice atmosphere and host.
Food was ok freshly prepared but no flavor’s. The waitress never asked appetizers had to re ask for lemons ,straws and glass of wine. Two others tables came after us that got served before we did.
The Waitreaa probably is their family she definitely wasn’t happy or maybe it was the black person in
The food is good, but a little bland. The portions are a bit small for the price. The restaurant is nice and quaint. The staff are fantastic and worth the visit, though.
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