It may look like a "Hole in the wall" place, but the food is anything but hole in the wall quality. It may be referred to as German Kababs and the flavors are fantastic - It reminds me of Greek Gyros except for the selection of the starch (there's rice, pita, fries, flatbread and white bread). The
Tiny place, tiny menu. They really only do one thing: kebabs. But oh my, how well they do it! Portions are generous and [ great and heavily customizable. I got the doner kebab with pita bread. They also have boba, but I haven't tried that yet. Service was quick and friendly. Don't forget your loya
First off, I should say that I had low expectations for this place, as most of the Gyros and Döner shops in the US are generally bad.
So, let me start with the things I liked about it:
- The meat, though being of the pressed variety, actually tasted pretty close to legit Turkish/German doener.
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This is a quaint little eatery with a courteous staff and nice facility. This Greek/European cusine satisfies the palate. The food was authentic. The lamb kabobs and pita bread along with the fresh vegetables and homemade garlic yogurt sauce was tantalizing. Finished the meal with boba fruit slushy
This was impressively good! I won't lie, I was expecting the menu to be completely different and more of a traditional style of German food. We dined in for our first experience. The meats are cooked using this giant kabob machine and shaved off. The beef and lamb are amazing, and I'm not usually a
Great flavor, and the Bubble Tea (never had one before) was a good experience... I love some Tapioca but personally I couldn't figure out if I liked it or not in my Bubble Tea but it definitely was an experience.
The food is delicious & the service is always great. Their ingredients are fresh & excellent quality. You can dine inside, or out front at one of their tables.
My mom & I split a #8 with the garlic yogurt dip and it was fantastic and inexpensive. I should have tried this place years ago! Will be back soon.
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