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Sluurpy > Restaurants in Staten Island > Shishito

Shishito - Staten Island - Photo album

The milk tea is the best out of all the items ordered. As for the curry fish ball, pig skin and turnip,the curry sauce is very good. Pig skin is too soggy. Hardly can be spotted in the dish. The baked rice and spaghetti dishes was good. The tomato sauce is quite HK authentic. One of the better one
A must try HK style cafe, a lot a lot a lot better than those HK restaurants in Chinatown or Brooklyn. Surprisingly delicious and cannot wait to go back again to taste other dishes. Also, staffs are very kind and feeling homey.
everything was delicious. their hong kong milk tea and coffee milk tea is legit, tastes like I'm back in hong kong
Wow, so amazing to have this gem on Staten Island! Food is fresh and so nicely cooked. Nothing too greasy or too salty, everything was perfect. Service was top notch and all the staff were so welcoming and friendly. Definitely will be coming back for some HK french toast!
I have heard many good things about this place and finally got a chance to try this place tonight! Must try the wings (egg york or salt pepper), Hk toast and the milk tea (hk style). We also order the satay beef fried noodle (my all time favorite), baked porkchop rice and salted chicken. They did n
Probably the best 茶餐廳 I’ve eaten at so far. That means yes, I’ve tried all the 茶餐廳 in Chinatown, 8th Avenue Brooklyn, and Bensonhurst, and I still gave this place 5 stars. Queens is too far for me so I can’t speak for that and if you’re reading this review…that’s probably true for you too. One of t
I tried the Hakka chicken after reading some positive reviews. It’s just OK. Nothing is commendable about the seating or decor. It’s a place for a quick bite or brunch, not comfy spot for chitchat. However, I am still very grateful that we can have a HK style cafe on SI so close to home. They have t
Me and the boys decided to try something different and we felt like Ramen was a good crave for the day and we randomly selected this location and considered it a jackpot. Raymond hooked us up because we left with more than just Ramen. We added a seafood boil which included Snowcrab Legs, Shrimp, Cr
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