Tortilla chips topped with queso cheese sauce, mild jalapenos and lime zest, served with a side of salsa.
5.99 $
Bruschetta
Toasted ciabatta with 3 toppings, classic tomato, basil and garlic seasoned with aged balsamic vinegar grated parmigiano Reggiano and olive tapenade.
7.99 $
Ahi Tuna Sashimi
Seared fresh sashimi grade ahi tuna served with sauteed Napa cabbage, carrot and edamame, enhanced with sweet soy, wasabi, sriracha and pickled ginger. Prepared rare.
14.99 $
Arugula, Prosciutto, and Parmesan Naan Pizza
Arugula, prosciutto, parmesan & garlic oil
7.99 $
Artichokes and Mozzarella Naan Pizza
Extra virgin olive oil, fresh basil, garlic, and red pepper flakes.
7.99 $
Spring Rolls
Crispy vegetable spring rolls with soy syrup and sweet chili dipping sauces.
11.99 $
Hummus and Vegetable
Warm flatbread, carrots, celery, cucumber, and Kalamata olives; served with our specialty hummus.
7.99 $
Soup and Signature Salads
Vegetarian Chili
Fresh garden vegetables, tomatoes, chili powder, kidney and black beans.
4.79 $
Santa Fe Vegetarian Chili
Fresh garden vegetables, tomatoes, chili powder, kidney and black beans. Topped with cheddar, Monterey Jack cheese, guacamole, sour cream, and scallions. Served with tortilla chips.
7.99 $
Maryland Crab Bisque
Our signature combination of fresh crabmeat, cream and sherry.
6.59 $
Greek Salad
Crisp, romaine, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, Kalamata olives, tomato and feta Greek dressing.
Romaine lettuce and Parmesan cheese tossed with classic Caesar dressing and finished with ciabatta croutons and Parmesan crisp.
7.49 $
Blackened Chicken Pasta Salad
Bowtie pasta, romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing; topped with sliced blackened chicken breast.
10.99 $
Garden Salad
Mixed greens, carrots, cucumber, and onion tossed with sherry vinaigrette and Parmesan cheese.
6.59 $
Pasta and Veggie Entrees
Fettucine Alfredo
Fettuccine tossed with cream, vegetable stock and Parmesan cheese garnished with fresh chives.
11.79 $
Shrimp and Clams Cavatappi
Sweet, plump shrimp and clams tossed with cavatappi pasta in a savory sauce of clam broth, onions, bacon, red pepper flakes and cream.
24.59 $
Vegetables and Pasta
Oven roasted red onions, mixed peppers, and tomatoes tossed with feta cheese, cavatappi pasta, extra virgin olive oil and fresh herbs.
10.99 $
Grilled Polenta
Savory polenta enhanced with a ragout of wild mushrooms, carrots, asparagus, tomato, and red wine sauce.
9.99 $
Meat and Poultry Entrees
8 oz. Filet Mignon
Certified Angus beef. Broiled and topped with Bearnaise butter, accompanied by fingerling potatoes and fresh vegetables.
39.99 $
10 oz. New York Strip
Certified Angus beef. Broiled and topped with Bearnaise butter, accompanied by fingerling potatoes and fresh vegetables.
36.99 $
Chicken Piccata
Supremes sauteed and finished with a white wine sauce, lemon juice and capers, served with fettuccine and fresh vegetables.
17.99 $
Chicken Parmesan
Seasoned breaded chicken sauteed and served with housemade marinara, fresh mozzarella and Parmesan, over fettuccine with fresh vegetables.
16.99 $
New Zealand Baby Lamb Chops
Served with with thyme sauce, Yukon gold garlic whipped potatoes and fresh vegetables.
29.99 $
Seafood Entrees
Crab and Tuna Tower
Blackened crabcakes layered with ahi tuna tartare with fresh lime juice, marinated tomato, yellow pepper coulis, and Parmesan crisp.
27.99 $
Cedar-Planked Salmon
Pan-seared Atlantic salmon baked on a cedar plank, served with Yukon gold garlic whipped potatoes and fresh vegetables.
19.59 $
Chesapeake-Style Crabcakes
Our classic crabcakes with jumbo lump, claw and lump crabmeat sauteed and served with fingerling potatoes, fresh vegetables and your choice of lemon dill mayo, remoulade or cocktail sauce.
21.99 $
Specialty Sandwiches
ASG Gourmet Burger
Flavorful blend of short rib, brisket and chuck broiled and served on a brioche roll. Served with garlic Parmesan fries.
8.99 $
Knife and Fork French Dip
Braised and shredded beef tips with caramelized onions and provolone cheese; served au jus. Served with garlic Parmesan fries.
13.99 $
Grilled Cheese Supreme 1.5
3 cheese blend on texas toast served with a side of marinara for dipping. Served with garlic Parmesan fries.
7.99 $
Classic Buffalo Chicken Sandwich
Crispy fried chicken breast with hot sauce, iceberg lettuce, tomato, and ranch or bleu cheese dressing. Served with garlic Parmesan fries.
8.99 $
Chesapeake-Style Crabcake Sandwich
Sauteed crabcake with jumbo lump, claw and lump crabmeat on a brioche roll, with your choice of remoulade, lemon dill mayo or cocktail sauce. Served with garlic Parmesan fries.
12.99 $
Turkey Bacon Grill
Grilled turkey breast, bacon, cheddar and Monterey Jack cheese, lettuce, tomato, and basil mayonnaise on toasted multi grain bread. Served with garlic Parmesan fries.
10.99 $
Cuban Chicken Panini
Marinated chicken breast grilled on flatbread with bacon, ham, Swiss cheese, pickles and honey mustard. Served with garlic Parmesan fries.
11.49 $
Fish Tacos
Broiled marinated mahi mahi in soft flour tortillas with chipotle remoulade and pico de gallo. Served with garlic Parmesan fries.
10.99 $
Daily Special
Monday: Turkey Bacon Grill Sandwich
Grilled turkey breast, bacon, cheddar and Monterey Jack cheese, lettuce, tomato and basil mayonnaise on toasted multi-grain bread.
9.14 $
Tuesday: Classic Buffalo Chicken Sandwich
Crispy fried chicken breast with hot sauce, iceberg lettuce, tomato, and ranch or bleu cheese dressing
7.61 $
Wednesday: Blackened Chicken Pasta Salad
Bowtie pasta, romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing, topped with sliced blackened chicken breast.
9.31 $
Thursday: Fettucine Alfredo
Fettuccine tossed with cream, vegetable stock and Parmesan cheese, garnished with fresh chives.
9.77 $
Dinner House Soup and Salad
Crab Bisque Soup Dinner
Fettuccine tossed with cream, vegetable stock and Parmesan cheese, garnished with fresh chives.
7.00 $
Chicken and Andouille Sausage Gumbo Soup Dinner
Fettuccine tossed with cream, vegetable stock and Parmesan cheese, garnished with fresh chives.
7.00 $
Chopped Salad Dinner
Vegetable, candied pecans, blue cheese and cranberry vinaigrette. Gluten free and vegetarian.
10.50 $
Classic Caesar Salad Dinner
Romaine lettuce, Parmesan cheese, Caesar dressing and croutons. Gluten free and vegetarian.
7.50 $
Greek Salad Dinner
Romaine lettuce, feta, red onion, cucumber, bell pepper, hard boiled egg, kalamata olive, tomato and greek dressing. Gluten free and vegetarian.
8.50 $
Harvest Salad Dinner
Greens, carrots, cucumber, onions, parmesan and sherry vinaigrette. Gluten free and vegetarian.
6.50 $
Dinner Tapas
Crusted Brie Dinner
Served with jezebel jam and rice crisps. Vegetarian.
8.00 $
Fried Gator Bites Dinner
In a white wine sauce with diced tomato and scallions. Served with grilled cornbread.
10.50 $
Lime Coconut Crusted Scallops Dinner
Served with jalapeno and fruit gastrique.
13.00 $
Goot- Essa Bleu, Olives and Almond Dinner
Vegetarian and gluten free.
8.50 $
Crab and Tuna Tower Dinner
Blackened crabcakes with ahi tuna tartare and fresh lime juice, tomato, yellow pepper coulis and parmesan crisp.
15.00 $
Voodoo BBQ Shrimp Dinner
Nola style on cheese grits. Gluten free.
12.00 $
Amish Farm Bleu and Goat Cheese Dinner
Amish bleu cheese with apple jelly, goat cheese and apricot preserves and served on toasted crostini. Vegetarian.
8.00 $
Chilled House - Smoked Duck Breast Dinner
Thinly sliced with jezebel jam, goot- essa blue, balsamic glaze and fried leeks. Gluten free.
Served with syrup and sweet chili dipping sauces. Vegetarian.
8.00 $
Dinner Tapas to Share
Hog's Galore Charcuterie Platter Dinner
Assorted meats, cheeses and accompaniments.
22.00 $
Seafood Nachos Dinner
Corn tortilla chips, sherry queso cheese sauce, scallops, crawfish, crabmeat, shrimp, pico de gello, jalapenos and cilantro.
20.00 $
Bruschetta Dinner
Toasted ciabatta with classic tomato, basil and garlic, aged balsamic vinegar, grated Parmigiano-Reggiano and olive tapenade.
10.50 $
Hummus and Vegetables Dinner
Served with flatbread, carrots, celery, cucumber and kalamata olives. Vegetarian.
12.00 $
Short Rib Sliders Dinner
shredded slow braised short ribs, potato roll, tomato onion marmalade, Goat-Essa bleu, roasted shallots and fried leeks.
12.00 $
Dinner Exceptional Plates
Certified Angus Filet Dinner
Grilled and topped with thijine dime-glace, accompanied with Yukon Gold garlic whipped potatoes and asparagus.
30.00 $
Cliicken Picatta Dinner
Supreme sauteed finished with white wine sauce, lemon juice and capers, served with jasmine rice and fried hrussels.
18.00 $
Cedar-Planked Salmon Dinner
Seared and baked, served with Yukon Gold garlic whipped potatoes asparagus. Gluten free.
22.00 $
Beef Short Ribs Dinner
Red wine slow-braised and served with cheese grits and fried Brussels demi. Gluten free.
26.00 $
Beef Short Ribs Dinner
Red wine slow-braised and served with cheese grits and fried Brussels demi. Gluten free.
26.00 $
Jamison Lamb Cbops Dinner
Served with thyme sauce, red roasted potatoes and fried Brussels.
43.00 $
Almond-Crusted Chicken Breast Dinner
With honey-amaretto glaze, jasmine rice and creole pecan green beans.
19.00 $
Sriraclia Salt and Pink Peppercorn Crusted Ahi Tuna Steak Dinner
Seared rare with chilled couscous and quinoa salad, jicama slaw, sriracha aioli and soy caramel.
28.00 $
Chesapeake-Style Crabcakes Dinner
Jumbo lump, claw and lump crabmeat, served with jasmine rice, creole pecan green beans and your choice of lemon dill mayo, remoulade or cocktail sauce.
27.00 $
Surf and Turf Dinner
CAB petite filet topped with jumbo lump crabcake, truffle butter, roasted red potatoes and asparagus.
38.00 $
Fettuccine Alfredo Dinner
Tossed with cream, vegetable stock, parmesan and garnished with fresh chives. Vegetarian.
12.00 $
Dinner Cajun and Creole Main Plates
Jambalaya Dinner
Tomato, rice, shrimp, chicken and Andouille sausage demi.
17.00 $
Cornmeal Fried Catfish Dinner
Served with crawfish etouffee with grits and collards.
29.00 $
Voodoo BBQ Shrimp and Scallops Dinner
On cheese grits and collards. Gluten free.
33.00 $
Blackened Duck Breast Dinner
With bleu cream, balsamic syrup, cheese grits and collards. Gluten free.
32.00 $
Chipotle Pasta with Crab and Crawfish Tails Dinner
Roasted red peppers, shallots and old bay in a sherry Romano cream.
35.00 $
Vegetable Jambalaya Dinner
Tomato,rice and vegetables demi. Gluten free and vegetarian.
15.00 $
Sweet Potato Crusted Catfish Dinner
With Andouille sausage bourbon cream, grits and collards. Gluten free.
26.00 $
Creamij Corn Chicken with Shrimp and Andouille Sausage Dinner
On cornbread stuffing witb collards demi.
19.00 $
Dirty Jambalaya Dinner
A dark, rich Cajun rice with whole crawfish, shrimp, Andouille and Portobello okra. Gluten free.
29.00 $
Lunch Soup
Crab Bisque Soup Lunch
A dark, rich Cajun rice with whole crawfish, shrimp, Andouille and Portobello okra. Gluten free.
7.00 $
Chicken and Andouille Sausage Gumbo Soup Lunch
A dark, rich Cajun rice with whole crawfish, shrimp, Andouille and Portobello okra. Gluten free.
7.00 $
Lunch House Salad
Chopped Salad Lunch
Vegetable, candied pecans, blue cheese and cranberry vinaigrette. Gluten free and vegetarian.
10.50 $
Classic Caesar Salad Lunch
Romaine lettuce, Parmesan cheese, Caesar dressing and croutons. Gluten free and vegetarian.
7.50 $
Greek Salad Lunch
Romaine lettuce, feta, red onion, cucumber, bell pepper, hard boiled egg, kalamata olive, tomato and greek dressing. Gluten free and vegetarian.
8.50 $
Harvest Salad Lunch
Greens, carrots, cucumber, onions, parmesan and sherry vinaigrette. Gluten free and vegetarian.
6.50 $
Lunch Signature Salad
Roasted Beet, Jicama and Goat Cheese Salad Lunch
Sliced and golden beets, jicama, mixed greens, toasted almond, goat cheese and Cajun honey dressing. Vegetarian.
11.50 $
Ahi Tuna Sashimi and Edamame Salad Lunch
Served with Napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha and pickled ginger. Gluten free.
14.00 $
Blackened Chicken Bowtie Pasta Salad Lunch
Served with romaine, tomato, red onions, olives, Parmesan cheese and Caesar dressing.
11.50 $
Lunch Tapas
Crusted Brie Lunch
Served with jezebel jam and rice crisps. Vegetarian.
8.00 $
Fried Gator Bites Lunch
In a white wine sauce with diced tomato and scallions. Served with grilled cornbread.
10.50 $
Lime Coconut Crusted Scallops Lunch
Served with jalapeno and fruit gastrique.
13.00 $
Bruschetta Lunch
Toasted ciabatta with classic tomato, basil and garlic, aged balsamic vinegar, grated Parmigiano-Reggiano and olive tapenade.
8.50 $
Vegetable Spring Rolls Lunch
Served with syrup and sweet chili dipping sauces. Vegetarian.
8.00 $
Hummus and Vegetables Dinner
Served with flatbread, carrots, celery, cucumber and kalamata olives. Vegetarian.
8.00 $
Lunch Sandwichs
Knife and Fork French Dip Sandwich Lunch
Shredded beef tips, caramelized onions and provolone on brioche and served au jus. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
14.50 $
Mahi Mahi Soft Tacos Sandwich Lunch
Broiled mahi-mahi with chipotle remoulade and pico degallo. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
11.50 $
Sasbimi Tuna Tacos Sandwich Lunch
Raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha and wasabi aioli in fried egg roll taco shells. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
12.50 $
Chicken Breast Sandwich Lunch
Blackened on brioche with tomato marmalade. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
10.00 $
Catfish Sandwich Lunch
Blackened on brioche with remoulade. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
11.00 $
Gourmet Burger Lunch
Blend of short rib, brisket and chuck, grilled and served on brioche. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
10.00 $
Po Boys Sandwich Lunch
Lettuce, tomato, onion, tapenade and remoulade. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
14.50 $
Lime A Black Peppercorn Crusted Ahi Tuna Sandwich Lunch
Prepared rare with cusabi dressing bean sprouts and sesame seeds on a brioche bun. Served with mixed greens tossed in Cajun honey instead of fries
14.50 $
Turkey Bacon Grill Sandwich Lunch
Grilled turkey breast, Lacon, cheddar and Monterey Jack cheese, lettuce and basil mayonnaise on toasted multi-grain bread. Sandwiches are dressed with lettuce, tomato and onion only upon request. Sandwiches served with garlic Parmesan fries.
11.00 $
Lunch Main Plates
Jambalaya Lunch Plate
Tomato, rice, shrimp, chicken and andouille sausage. Gluten free.
17.00 $
Voodoo BBQ Scallops and Shrimp Lunch
On cheese grits and collards. Gluten free.
25.00 $
Certified Angus Petite Filet Lunch
Grilled and topped with thyme dime-glace, accompanied with Yukon Gold garlic whipped potatoes and asparagus.
30.00 $
Crab and Crawfish on Chipotle Pasta Lunch
Roasted red peppers, shallots and old hay in a sherry Romano cream.
23.00 $
Corn Cream Chicken and Andouille Sausage Lunch
on combread stuffing with collards.
15.00 $
Fettuccine Alfredo Lunch
Tossed with cream, vegetable stock, parmesan and garnished with fresh chives . Vegetarian.
12.00 $
Shrimp Etouffee Lunch
on cheese grits with collards and cornbread.
18.00 $
Red Beans, Rice or Grits, Collards and Cornhread Lunch
Vegetarian.
8.00 $
Santa Fe Vegetarian Chili Lunch
With cheddar, Monterey Jack, guacamole, sour cream, scallions, garden Vegas, tomato, chili powder, kidney and black beans and served with tortilla chips. Gluten free and vegetarian.
8.00 $
Cedar-Planked Salmon Lunch
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.
22.00 $
Desserts
Flourless Chocolate Cake
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.
6.99 $
Coconut Cream Pie
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.
6.99 $
Tres Leches
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.
6.99 $
Peanut Butter Pie
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.
6.99 $
Cheesecake
Seared and baked, served with Yukon Gold garlic whipped potatoes and asparagus. Gluten free.