Sluurpy > Restaurants in State College > The Gardens Restaurant

The Gardens Restaurant - State College - Photo album

Always a great variety of cold and hot dishes. The seasoned cold shrimp and smoked cold salmon and cold poached salmon are among our favorites! Today, Thanksgiving Day we were served the turkey, stuffing and gravy. We each had a delicious cocktail & helped ourselves to the salad bar, cold and hot b

Had their Easter buffet. Excellent food. Great choices including for vegans. Suggestions: offer a sugar-free(Stivia makes a great substitute) dessert. Terrific service! A lot of people, but not noisey. Easy to converse across a table. Nice accommodations for handicapped. We have been going to this

Eeee... if you expect this restaurant to be an upscale place to celebrate anniversaries or parties, it is not. We made a reservation to celebrate our anniversary as we traditionally go to the Carnegie restaurant (it is being remodeled ), and I was disappointed from the moment I entered the room. I

Service was fine. Food was very bland for my tastes, (and I rarely salt my food), and very expensive for the portion size. My home fries consisted of 6 potato wedges. But the English muffin was very good and very well buttered!!

Absolutely exquisite! A delectable dining experience! If you find yourself in the area looking for a refined dinner, this is a must. Medium rare, with teeth. Outstanding.

We attended The Gardens Sunday Brunch about twice a month and were very disappointed when Covid closed them down. The food is really special, fresh, and we'll prepared. There is variety enough for everyone. Hopefully they will reopen soon.

My wife and I had family visiting from Germany and Pittsburgh and we decided to take them to the Sunday Brunch in The Gardens. everything was PERFECT! Excellent selections, fresh food, outstanding service. The smoked salmon & caviar are worth the price itself! I can't think of a more outstanding val

Was really impressed with the Sunday Brunch! Was there for a football weekend and they told me this is every Sunday. Besides an expected omelette station, there was a carving table and roast lamb, chicken and veggies. The seafood table with smoked salmon, poached salmon, and a black cavier plate wa