Bonefish Grill

It's been about 15 years or so since I have been back to the Bonefish, last time wasn't nearly as good. I was pleasantly surprised the waiter was excellent not OTT and the food was great. Two things maby put some type of bread with the muscles because the sauce was very good and if I was a top restaurant in Saint Petersburg I would source fresh local shrimp not farmed frozen ones. Hell if you need a hint the vegetable maket down the road sells them. But again it was very good.

Disappointed we didnt make the Beach today, But this was the place to enjoy a Good Taste of the Sea.! I had the Muscles Josephine, and they were so tasty in the sauce. Do Try this..its Very Good.!😋 Delicious❣ My friend had Salmon with Mash Potatoes and Grean Beans..> Her Salmon was cooked Perfect O..! (She said Yum😋) The Service was Excellent! The Waiter first day, was Great.! The Cook, Chef came out very nice as well.! And of course, The Hostess very nice..!! Very nice atmosphere..! Will be back..! I Give 5>👊👊👊👊👊 Thank you, BoneFish❣ ~Ronni

Finally back to Bonefish Grill after the last 2+ yrs kept us away. It was a Tuesday evening so it thankfully wasn't a full house. It was an almost intimate meal. Really lovely. The place looked just as great as ever and the staff was wonderful. The bar area was lively with baseball and/or hockey to enjoy. Cocktails and beer were flowing. The food was wonderful. Started with a martini and "boring" iced tea for me. The complimentary bread and beef pot stickers as an appetizer was a great start. Salmon and a Chef special of the night which was, I believe, "black cod". Vegetables were done perfectly and our chosen sides were perfect. No room for dessert and coffee but past experiences were always a great way to end the meal. Being visitors to Bonefish since day one, they are as enjoyable as ever. We have rarely had a less than great experience. For us, they are consistently 4-5 stars.

Very friendly staff, especially Our server, Michelle. We ordered the salmon and the grouper, both blackened. It tasted more like grilled versus blackened. So if you're looking for that dark spice, charcoal, blackened fish then it's not quite there. The broccoli side item was good in flavor but they were simply too small and only bite size pieces. The house salad and Caesar salad were both outstanding both in size and taste. Not too overdone with their dressing. For 2 meals, 1 glass of wine, and one iced tea, we spent $80 and left hungry.

You can't go wrong with the Bang Bang shrimp appetizer and crab cakes. Both are to die for. Together they make a great and filling meal. If you want an entree instead then I highly recommend the Chilean Sea Bass. It's the best, really really good! The bread they give you with the oil and seasoning is really good too. Always outstanding food and the service is as well. 5 stars