Fetishes Dining & Wine Bar menù, St. Pete Beach
Fetishes Dining & Wine Bar St. Pete Beach - Menu
Appetizers
Lump Crabmeat Cocktail
Cajun remoulade
12 $
Mini Steak Au Poivre
Grilled beef tenderloin, pepper encrusted and served with a peppery madagascar demi-glace
12 $
Steamed Mussels Antwerp
Sweet blue mussels, olive oil, white wine, garlic, diced tomatoes and crostini
8 $
Lobster Newburg
Traditional, with mushrooms, sherry, asiago and cream, broiled gratin
12 $
Duck Liver Pate
Fruit chutney garnish, sesame flat breads
8 $
Coquilles St. Jacques Gratinee
Large sea scallops, baked with mushrooms, diced tomatoes, garlic and white wine. Parmesan and bread crumb cap, broiled gratin
10 $
Escargot
Six extra large escargots in a French bread dipping tower, garlic butter, almond pesto and Swiss
9 $
Baked Camembert for 2
Toasted almonds, fresh fruit and flat breads
16 $
Corn and Crab Bisque
Sherry side
9 $
Classic Tableside Service
Caesar Salad
For 2 or more (With dinner)
9 $
Caesar Salad
For 2 or more (Ala carte)
12 $
Steak Diane
Traditional sauté with dijon, mushrooms, shallots and glace de viande
34 $
Dover Sole Ala Jennifer Meuniere
Sauteed dover sole, filleted tableside and served with a light Meuniere variation, made with capers, garlic and white wine
59 $
Chateaubriand for 2
Center cut tenderloin, carved tableside with our glace de viande, vegetables and duchess potatoes
75 $
Flambé Desserts
Bananas foster or seasonal options when available
12 $
Entrees
Coho Salmon
Char grilled coho silver salmon, served with a light bechamel made with garden grown dill, a touch of garlic and a hint of key lime
19 $
Redfish with Lobster Sauce
Lightly bronzed redfish, topped with a creole style lobster sauce, made with diced tomatoes, bell pepper, sweet sherry, dash of cream
34 $
Maryland Style Crab Cakes
All colossal lump crab, our best
36 $
Baked Halibut en Papillote
Pacific halibut, steamed in parchment with lemon, capers, garlic and porcini mushrooms
34 $
Dover Sole Jennifer Meuniere
Sauteed dover sole, filleted tableside and served with a light Meuniere variation, made with capers, garlic and white wine
59 $
Shrimp New Orleans
Large gulf whites, grilled and served cajun style with fresh tomatoes, onion, celery and mild andouille.
26 $
Chateaubriand for 2
Center cut tenderloin, carved tableside with our glace de viande, vegetables and duchess potatoes
75 $
Steak Diane
Traditional tableside sauté with dijon, mushrooms, shallots and glace de viande
34 $
Roast Duck Al’Orange
Long island duckling, boned, roasted and served with our subtly sweet jus orange
32 $
Roast Pork Tenderloin
Marinated and sliced with a slightly tart red zinfandel reduction
20 $
Herbal Tea
Orange Pekoe
Earl Grey
Black Pearl
Mint
Constant Comment
Green Tea
Decaffeinated Teas
Chamomile
Wild Berry
Bottled Waters
Saratoga Sparkling Water
6 $
San Pellegrino
6 $
Voss Still Water
6 $
Iced Tea
5 $
Republic of Tea
5 $
Darjeeling
5 $