Drew Suthipongchai
Love the atmosphere, the hotel is very green. The food was good although they don't have lunch menu - it is more of brunch menu so breakfast thing. We managed to get some tacos and chicken waffle anyways.
Capt. Aussie Bob Fisher
My wife booked a table for our birthday(s) We got an outdoor table at 6:15pm and the the timing and the setting amongst the redwoods was perfect for the beginning of summer.
As residents of the Napa Valley for the past 25 years this was our first time to visit this hidden gem.
I was really impressed from the moment we entered the front doors until the time we left. Certainly wasn’t rushed and we felt very relaxed and comfortable. The parking was on premises and plentiful.
The food, service and atmosphere was wonderful and we will certainly recommend it to friends and family and return here for our next special occasion.
Capt Aussie Bob
Lisa Stone
We ate here for my birthday. The food exceeded our expectations and the server was great at accommodating to my weird food preferences :)
Gregory Bowman
This was one of the top 5 restaurants I have experienced from around the world. The service, food and atmosphere was excellent. The salad was organic and fresh, as was the pasta and short rib. This is the place to eat in Napa Valley (and I just ate at the bar!). The staff is exceptionally attentive.
Sara Beth Doherty
One of our favorite restaurants in Napa! We sat at the bar with our dog - love that your furry friend can join you here! Enjoyed cocktails, appetizers, shared a burger and dessert. The Desert Spoon Margarita was the best I’ve ever had and the meatballs were incredible. We loved our dinner so much that we went back for brunch the next morning - did not disappoint!
J Earl
We stayed at the hotel and went to the restaurant twice. Both times were a great experience. The staff is extremely attentive and sweet. Everything is great.
Marcus Phillips
The food was ok for the price point, but the atmosphere is what made this a great experience. I recommend sitting outside!
helen Momo
Friendly and kind staff. Decent happy hour. they have wine tasting too
Mila Cheng
Food in Harvest Table is good and fresh, we had Oyster, Burrata & Roasted Grapes for Starters (the burrata is so good!). And order Beef short ribs and Wild Boar Ragu for our Entrees. We loved it. The dessert bread pudding is okay.
Sam Beed
Went for weekday breakfast, steak and eggs with mushrooms on it was very well flavored and the service was so quick and everyone cared that you were there. Definitely recommend. Would love to check it out on weekend brunch as well!
Hannah Porter
Perfect for brunch if you’re staying at the hotel! We went in winter and sitting next to the fireplace on a cold morning is so nice. And they have nondairy milk options for lattes and other coffee drinks!
Brian Albers
Nice location, friendly staff. The fries served with the steak frites were amazingly good, with a crunchy truffled shell around a tender interior. The “fried” chicken was not what I expected, and a bit gamey.
sharieka crawford
The ambiance was nice. We sat outside ok the patio because the weather was nice. The server, David, was good as well. I had the deviled eggs as an app and the Harvest Burger as my entree. The deviled eggs lacked salt and pepper. The burger was great
Latha Aiyer
Thank you so much for accommodating my vegan requests- the food was Amazing and the staff attentive to every single detail. The Gnocci and the chimichuri sauce for the bread was unforgettable. Thanks again for being flexible with the no dairy request. Thank you Micheal for the best service.
Bill Black
The food was mouth watering delicious. The service was spot on and efficient. The atmosphere was very relaxing
Kenard Puchalski
Just a wonderful way to end our day in Napa Valley. Enjoyed a wonderful meal. Wait staff was attentive but not overbearing. Ambience was relaxing. And more importantly the food was spot on.
Michelle Perry
Great food! We ordered the Prix Fix menu which was a 3 course meal. You can choose between 2 starters, 2 entrees and 2 desserts. We chose opposite plates to share and try all the options. We cleaned all of our plates! I chose the Radish Salad, ginger salmon with bok choy, mushrooms and risotto and matcha bread pudding with vanilla ice cream. He chose the sweet potato miso soup, the Szechuan peppercorn beef with buckwheat noodles and tamari brown butter sauce and five spice chocolate pudding. We intended to take photos of all the dishes but were amateurs and started eating the dishes before we realized we missed the photo opportunity.
Chris Hughes
Didn’t think we would find such a lovely place in Napa. Booked an outdoor table as it’s warm. Great staff, lovely food and so…… nice
Sudhi Herle
A hidden gem in Napa - St Helena area. The ambience is perfect, the service is fantastic. And the food is superb. There is a companion Inn that is very cute and chic.
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